How to Make Japanese tonkatsu sauce

How to Make Japanese tonkatsu sauce - Снимок экрана 2023 07 14 в 16.14.23
  • 100g Worcestershire sauce
  • 50g ketchup
  • 50g soy sauce
  • 30g sugar
  • 20g apple or plum puree
  • 20g Dijon mustard
  • 10g garlic (minced)
  • 10g ginger (grated)
  • 5g onion (minced)
  • 5g honey
  • 5g sesame oil
Per serving
Calories: 134 kcal
Proteins: 1 g
Carbohydrates: 33 g
25 minsPrint
  • In a small saucepan, combine Worcestershire sauce, ketchup, soy sauce, sugar, apple or plum puree, Dijon mustard, minced garlic, grated ginger, minced onion, honey, and sesame oil.
  • Place the saucepan over medium heat and stir well to combine all the ingredients.
  • Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
  • Once the sauce has thickened, remove it from the heat and let it cool to room temperature.
  • Transfer the tonkatsu sauce to a bottle or jar for storage.

The tonkatsu sauce is traditionally served with tonkatsu, a breaded and deep-fried pork cutlet. It is also delicious when used as a dipping sauce for other fried foods like chicken katsu or vegetable tempura. The rich and savory flavor of the sauce complements the crispy and tender texture of the fried dishes, adding a tangy and slightly sweet taste to the overall experience.

In conclusion, Japanese tonkatsu sauce is a brown sauce commonly used in Japanese cuisine. It is a flavorful condiment made with a combination of Worcestershire sauce, ketchup, soy sauce, and other ingredients. The sauce is versatile and enhances the taste of fried foods, particularly tonkatsu. Its sweet, tangy, and umami flavors make it a popular choice among both locals and international food enthusiasts.

Facts about tonkatsu sauce:

  1. Tonkatsu sauce is often compared to the Western condiment, steak sauce, due to its similar flavor profile.
  2. The sauce was originally inspired by the British Worcestershire sauce but has evolved over time to suit Japanese tastes.
  3. While tonkatsu sauce is most commonly associated with pork cutlets, it can also be enjoyed with other dishes like hamburgers, meatballs, and even as a marinade for grilled meats.
  4. There are various brands of tonkatsu sauce available in Japan, each with its unique blend of flavors and ingredients.
  5. Tonkatsu sauce is a staple in Japanese households and is readily available in supermarkets and convenience stores throughout the country.
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