How to Make Pineapple teriyaki glaze sauce

How to Make Pineapple teriyaki glaze sauce - 1 9
  • Fresh Pineapple, peeled and diced: 200g
  • Soy Sauce: 50g
  • Brown Sugar: 40g
  • Mirin (Japanese sweet rice wine): 30g
  • Rice Vinegar: 20g
  • Fresh Ginger, grated: 10g
  • Garlic Cloves, minced: 2 cloves
  • Cornstarch: 10g
  • Water: 50ml
Per serving
Calories: 130 kcal
Proteins: 1 g
Fats: 0.5 g
Carbohydrates: 32 g
30 minsPrint
  • In a saucepan, combine the soy sauce, brown sugar, mirin, rice vinegar, grated ginger, and minced garlic. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
  • Add the diced pineapple to the saucepan and continue to simmer for about 5-7 minutes until the pineapple softens slightly and releases its juices.
  • In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering sauce while stirring continuously. This will help thicken the sauce.
  • Allow the sauce to cook for an additional 2-3 minutes until it reaches your desired thickness. Keep in mind that the sauce will continue to thicken as it cools.
  • Once the sauce has thickened, remove the saucepan from heat and let the pineapple teriyaki glaze cool down.
  • Using an immersion blender or a regular blender, carefully blend the mixture until smooth. If using a regular blender, make sure to allow the mixture to cool slightly before blending.
  • Strain the sauce through a fine-mesh sieve to remove any remaining fibrous bits of pineapple or ginger. This will result in a smooth and glossy glaze.
  • Transfer the strained sauce back to the saucepan and reheat gently if needed before serving.

Pineapple teriyaki glaze sauce is fantastic as a glaze for grilled or pan-seared meats such as chicken, pork, or salmon. It can also be used as a dipping sauce for appetizers like spring rolls or drizzled over vegetables and rice.

Pineapple teriyaki glaze sauce is a delightful fusion of sweet and savory flavors with a hint of tanginess from the pineapple and rice vinegar. Its smooth texture and glossy appearance make it a visually appealing addition to various dishes.

Facts about the Sauce:

  1. Teriyaki sauce originated in Japan and is known for its combination of soy sauce, sugar, and mirin.
  2. The word “teriyaki” derives from the Japanese words “teri” (shine) and “yaki” (grill or broil), referring to the method of cooking and glazing meats.
  3. Pineapple teriyaki glaze sauce offers a tropical twist to the traditional teriyaki flavor profile, adding a burst of sweetness and acidity.
  4. This sauce can be customized by adjusting the sweetness or adding spices for a unique twist.
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