How to Make Indonesian gado-gado sauce

How to Make Indonesian gado-gado sauce - Снимок экрана 2023 07 14 в 15.29.37
  • 150g roasted peanuts, unsalted
  • 3 cloves garlic
  • 3 shallots
  • 2 red chili peppers
  • 1 tablespoon tamarind paste
  • 1 tablespoon palm sugar
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 teaspoon shrimp paste (terasi)
  • 250ml water
  • Salt to taste
Per serving
Calories: 310 kcal
Proteins: 12 g
Fats: 23 g
Carbohydrates: 14 g
30 minsPrint
  • In a blender or food processor, grind the roasted peanuts until they become a coarse powder. Set aside.
  • In the same blender or food processor, add garlic, shallots, and red chili peppers. Blend until they form a smooth paste.
  • Heat a small amount of oil in a pan over medium heat. Add the chili paste and sauté for a few minutes until fragrant.
  • Add tamarind paste, palm sugar, sweet soy sauce, and shrimp paste to the pan. Stir well to combine.
  • Gradually add water while stirring to create a smooth sauce consistency.
  • Add the ground peanuts to the pan and mix well with the other ingredients.
  • Cook the sauce over low heat for about 10 minutes, stirring occasionally, until it thickens slightly.
  • Taste the sauce and add salt if needed. Adjust the sweetness or spiciness according to your preference by adding more palm sugar or chili peppers.
  • Once the sauce reaches your desired consistency and flavor, remove it from the heat and let it cool.

The gado-gado sauce is typically served with gado-gado, a popular Indonesian salad made with blanched or steamed vegetables, boiled eggs, tofu, and rice cakes. The sauce is poured generously over the salad, giving it a rich and flavorful taste.

Gado-gado sauce is a classic Indonesian peanut sauce that is an essential component of the popular gado-gado salad. It is a rich and savory sauce with a hint of sweetness and a subtle spiciness. The combination of roasted peanuts, spices, and other ingredients creates a unique and delicious flavor. The sauce adds depth and richness to the fresh and vibrant vegetables in gado-gado, making it a satisfying and hearty dish.

Facts about the sauce:

  1. Gado-gado sauce is a traditional Indonesian sauce that is commonly used in various dishes, particularly gado-gado salad.
  2. Peanuts are the main ingredient in the sauce, providing a nutty flavor and a creamy texture.
  3. The sauce incorporates spices such as garlic, shallots, and chili peppers to enhance the overall taste.
  4. Tamarind paste adds a tangy and slightly sour note to the sauce.
  5. Palm sugar is used to balance the flavors and provide a touch of sweetness.
  6. Sweet soy sauce (kecap manis) contributes to the sauce’s richness and adds a hint of sweetness.
  7. Shrimp paste (terasi) is a key ingredient that gives the sauce its distinct umami flavor.
  8. The sauce can be adjusted in terms of spiciness and sweetness according to personal preference.
  9. Gado-gado sauce is versatile and can be used as a dipping sauce or dressing for other dishes as well.
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