How to Make Honey lime vinaigrette sauce

How to Make Honey lime vinaigrette sauce - 1 17
  • Fresh limes (juice and zest of 2 limes)
  • Honey (3 tablespoons)
  • Olive oil (60g)
  • Dijon mustard (1 teaspoon)
  • Salt (1/4 teaspoon)
  • Black pepper (1/4 teaspoon)
Per serving
Calories: 180 kcal
Proteins: 0.2 g
Fats: 14 g
Carbohydrates: 15 g
10 minsPrint
  • Zest and juice the fresh limes. You’ll need approximately 2 limes for this recipe. Collect the zest and juice in a bowl.
  • To the lime juice and zest, add honey, olive oil, Dijon mustard, salt, and black pepper.
  • Whisk the mixture vigorously until all the ingredients are well combined and the dressing has emulsified. You can also shake the ingredients in a tightly sealed jar to achieve the same result.
  • Taste the vinaigrette and adjust the seasoning if needed. You can add more honey for sweetness or more lime juice for tanginess, according to your preference.
  • Once the vinaigrette is well-balanced, transfer it to a glass jar or airtight container.
  • Store the vinaigrette in the refrigerator for about 30 minutes to allow the flavors to meld together.
  • Before using, give the vinaigrette a good shake to re-emulsify any separated ingredients.

Honey Lime Vinaigrette is a versatile sauce that pairs well with a variety of dishes. It is often used as a salad dressing to add a tangy and slightly sweet flavor to fresh greens. It can also be drizzled over grilled chicken, seafood, or roasted vegetables to enhance their flavors.

Honey Lime Vinaigrette is a delightful sweet sauce that brings together the zesty brightness of fresh limes and the natural sweetness of honey. Its balanced flavors make it a fantastic addition to salads, grilled dishes, and more.

Facts about the Sauce:

  1. Honey Lime Vinaigrette is a healthier alternative to many store-bought dressings that are often high in added sugars and preservatives.
  2. Lime juice provides a good dose of vitamin C, while honey offers natural antioxidants and potential allergy relief.
  3. Olive oil in the vinaigrette adds healthy monounsaturated fats to your diet.
  4. The emulsification of the vinaigrette helps the oil and acid (lime juice) mix and stay combined, creating a smooth and flavorful texture.
  5. This sauce is not only delicious but also customizable. You can adjust the honey-lime balance and experiment with additional herbs or spices to create your unique variations.
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