How to Make Lemon tahini sauce

How to Make Lemon tahini sauce - 1 2
  • Tahini: 100g
  • Freshly squeezed lemon juice: 50g
  • Water: 50g
  • Garlic cloves (minced): 2 cloves
  • Salt: 1/2 teaspoon
  • Ground cumin: 1/2 teaspoon
  • Olive oil: 30g
  • Fresh parsley (chopped, optional): 1 tablespoon
Per serving
Calories: 362 kcal
Proteins: 6.9 g
Fats: 32.5 g
Carbohydrates: 11.7 g
10 minsPrint
  • In a mixing bowl, combine tahini and freshly squeezed lemon juice. Stir well until the mixture becomes smooth and creamy.
  • Gradually add water to the tahini mixture while stirring continuously. This helps to achieve the desired consistency of the sauce. If you prefer a thicker sauce, add less water, and if you want a thinner sauce, add more water.
  • Add minced garlic, salt, and ground cumin to the sauce. Mix well to ensure all the flavors are evenly distributed.
  • Slowly drizzle in the olive oil while stirring the sauce. The olive oil adds richness and enhances the overall flavor of the sauce.
  • Optional: Add chopped fresh parsley for added freshness and a pop of color.
  • Taste the sauce and adjust the seasoning according to your preference. You can add more lemon juice if you like it tangier or more salt if needed.
  • Once the sauce reaches your desired consistency and taste, transfer it to a serving bowl or jar.

Lemon tahini sauce is incredibly versatile and can be served with various dishes. It complements Middle Eastern cuisine beautifully and pairs well with falafel, shawarma, grilled meats, and roasted vegetables. It also works as a delightful dressing for salads and can be used as a dip for pita bread or raw vegetables.

Lemon tahini sauce is a classic and staple condiment in Middle Eastern cuisine. It boasts a creamy texture with a perfect balance of nutty sesame flavor and tangy lemon notes. The combination of tahini, lemon juice, and spices creates a delectable and aromatic sauce that enhances the taste of a wide range of dishes.

Facts about the sauce:

  1. Tahini, the main ingredient of this sauce, is made from toasted and ground sesame seeds, providing a rich source of healthy fats, protein, and essential minerals such as calcium, iron, and magnesium.
  2. Lemon tahini sauce is a great option for those following a plant-based or vegan diet due to its absence of animal products.
  3. This sauce offers a great nutritional profile with healthy fats from the sesame seeds, making it a good option for individuals looking for a tasty yet nutritious sauce.
  4. The lemon juice not only adds a tangy flavor but also contributes to the sauce’s Vitamin C content, providing an extra health boost.
  5. Garlic and cumin used in the sauce are known for their potential health benefits, including anti-inflammatory properties and improved digestion.
  6. Lemon tahini sauce’s creamy texture and rich taste make it a favorite among people with diverse culinary preferences, making it a beloved condiment worldwide.
Share to friends
( No ratings yet )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: