How to Make Cranberry vinaigrette sauce

How to Make Cranberry vinaigrette sauce - Снимок экрана 2023 08 01 в 18.33.10
  • Fresh or frozen cranberries: 150g
  • Olive oil: 50g
  • White wine vinegar: 30g
  • Honey: 20g
  • Dijon mustard: 5g
  • Salt: 2g
  • Black pepper (freshly ground): 1g
  • Water: 30ml (adjust to desired consistency)
Per serving
Calories: 115 kcal
Proteins: 0.1 g
Fats: 7.2 g
Carbohydrates: 13.5 g
25 minsPrint
  • In a medium-sized saucepan, combine the fresh or frozen cranberries with water. Bring to a gentle boil over medium heat. Let the cranberries simmer for about 5-7 minutes or until they become soft and start to burst.
  • Remove the saucepan from the heat and allow the cranberries to cool slightly.
  • Transfer the cranberries to a blender or food processor and blend until smooth. You may need to add a little water to achieve the desired consistency.
  • Add the olive oil, white wine vinegar, honey, Dijon mustard, salt, and black pepper to the cranberry puree in the blender. Blend again until all the ingredients are well combined and the vinaigrette becomes smooth and emulsified.
  • Taste the vinaigrette and adjust the seasoning as per your preference. If it is too thick, you can add a little more water to thin it out.
  • Once the vinaigrette is ready, transfer it to a glass jar or airtight container and refrigerate it for at least 30 minutes to allow the flavors to meld.

Cranberry vinaigrette sauce pairs wonderfully with fresh green salads, especially those containing goat cheese, walnuts, and arugula. It also complements grilled poultry or pork dishes, providing a tangy and slightly sweet contrast.

Cranberry vinaigrette is a delightful and versatile sauce that adds a burst of flavor to various dishes. Its combination of tanginess from the cranberries and the acidity of the vinegar, along with the hint of sweetness from honey, creates a balanced and appetizing dressing.

Facts about Cranberry Vinaigrette Sauce:

  1. Cranberries are a rich source of antioxidants, vitamin C, and dietary fiber, making this vinaigrette not only delicious but also a healthy addition to your meals.
  2. The acidity from the vinegar and the cranberries helps enhance the overall taste of the dish and also acts as a natural preservative, extending the shelf life of the sauce when stored properly.
  3. Vinaigrettes are one of the easiest and most versatile sauces to make, allowing you to experiment with various fruits and flavors to suit your taste preferences.
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