How to Make Thai yellow curry sauce

• Heat the vegetable oil in a large pan over medium heat.
• Add the yellow curry paste to the pan and stir-fry for 1-2 minutes until fragrant.
• Pour in the coconut milk and vegetable broth, stirring well to combine with the curry paste.
• Add the fish sauce and sugar to the mixture, stirring until dissolved.
• If using tofu or chicken, add it to the pan and cook for about 5 minutes until cooked through.
• Add the mixed vegetables to the pan and simmer for an additional 5-7 minutes until the vegetables are tender.
• Taste the sauce and adjust the seasonings if necessary, adding more fish sauce or sugar according to your preference.
• Remove from heat and garnish with fresh cilantro leaves, if desired.

The yellow curry sauce is typically served with steamed jasmine rice or rice noodles. It can also be enjoyed with other Thai dishes such as stir-fried vegetables, tofu, or meat.

Thai yellow curry sauce is a flavorful and aromatic sauce originating from Thailand. It is made with yellow curry paste, coconut milk, and various seasonings, creating a creamy and mildly spicy sauce. The sauce pairs well with a variety of ingredients, adding a burst of Thai flavors to your meal.

Facts about Thai yellow curry sauce:

1. Yellow curry paste is made from a combination of spices, including turmeric, coriander, cumin, and chili peppers.
2. Coconut milk provides richness and creaminess to the sauce, while also balancing the spiciness.
3. Fish sauce is a common ingredient in Thai cuisine and adds a savory and umami flavor to the sauce.
4. The vegetables and protein in the sauce make it a nutritious option, with a moderate amount of calories and healthy fats.
5. Thai yellow curry sauce is versatile and can be customized by adding different vegetables, proteins, or adjusting the spiciness level to suit your taste preferences.