How to Make Memphis barbecue sauce

• In a medium-sized saucepan, combine the tomato ketchup, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, and yellow mustard.
• Stir the mixture over medium heat until the ingredients are well combined and the brown sugar has dissolved.
• Add the onion powder, garlic powder, smoked paprika, ground black pepper, salt, and cayenne pepper (if using) to the saucepan. Stir to incorporate the spices evenly.
• Bring the sauce to a simmer, then reduce the heat to low. Let it cook for about 20 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken slightly.
• Taste the sauce and adjust the seasoning according to your preference. Add more salt, pepper, or cayenne pepper for extra heat if desired.
• Once the sauce has reached your desired consistency and flavor, remove it from the heat and let it cool down.

Memphis barbecue sauce is a perfect accompaniment to various grilled and smoked meats, such as ribs, pulled pork, chicken, and brisket. It’s also great on sandwiches, burgers, and even as a dipping sauce for fries.

Memphis barbecue sauce is a delightful combination of sweet and tangy flavors with a hint of smokiness. It complements grilled and smoked meats perfectly, adding a rich and savory dimension to the dishes. Its versatility makes it a favorite choice among barbecue enthusiasts and a must-try sauce for anyone looking to elevate their barbecue experience.

Facts about the sauce:

1. Memphis barbecue sauce is a popular regional style of barbecue sauce in the United States, particularly in the Memphis, Tennessee area.
2. The sauce is characterized by its tomato-based foundation, which gives it a thick and smooth texture.
3. One of the key components of Memphis barbecue sauce is the use of molasses and brown sugar, providing its signature sweetness.
4. The sauce typically incorporates a mix of savory spices, including onion powder, garlic powder, and smoked paprika, to enhance the overall flavor profile.
5. Memphis barbecue sauce is known for being sweeter and less spicy compared to some other regional barbecue sauces, allowing the natural flavors of the smoked meats to shine through.