How to Make Indian tamarind date chutney sauce

How to Make Indian tamarind date chutney sauce - 1 40
  • Tamarind pulp: 100g
  • Dates (seedless): 150g
  • Jaggery (or brown sugar): 50g
  • Water: 200ml
  • Ground cumin: 1 teaspoon
  • Ground ginger: 1/2 teaspoon
  • Red chili powder: 1/2 teaspoon
  • Salt: 1/2 teaspoon
Per serving
Calories: 150 kcal
Proteins: 1 g
Fats: 0.5 g
Carbohydrates: 36 g
35 minsPrint
  • In a medium-sized saucepan, add the tamarind pulp and water. Bring it to a gentle boil and let it simmer for about 10 minutes. This will help soften the tamarind and extract its flavor.
  • While the tamarind is simmering, chop the dates into small pieces for easier blending.
  • After 10 minutes, remove the tamarind mixture from the heat and allow it to cool slightly. Then, using a strainer, extract the liquid from the tamarind pulp, discarding any solids and seeds.
  • Return the strained tamarind liquid to the saucepan, and add the chopped dates and jaggery (or brown sugar). Stir well to combine.
  • Place the saucepan back on the stove over low heat. Cook the mixture for about 10 minutes, stirring occasionally, until the dates and jaggery have dissolved and the chutney reaches a thicker consistency.
  • Add the ground cumin, ground ginger, red chili powder, and salt to the saucepan. Mix everything together and let it simmer for an additional 5 minutes to allow the flavors to meld.
  • Once the chutney has thickened and the spices are well incorporated, remove the saucepan from the heat and let the chutney cool completely.
  • Transfer the cooled chutney to a blender or food processor and blend until you achieve a smooth and silky texture. You can add a little water if the chutney is too thick.
  • Taste the chutney and adjust the seasoning according to your preference. You can add more salt, sugar, or spices as desired.
  • Pour the prepared tamarind date chutney into a clean, airtight container, and store it in the refrigerator until ready to serve.

The sauce is served with various Indian snacks and appetizers like samosas, pakoras, chaats, and kebabs. It adds a delightful sweet and tangy flavor to these dishes, enhancing the overall taste experience.

Indian tamarind date chutney is a versatile and delicious sauce that perfectly balances the sweetness of dates with the tanginess of tamarind. It offers a unique blend of flavors that complements a wide range of dishes, making it a popular condiment in Indian cuisine.

Facts about the sauce:

  1. Tamarind date chutney is a classic Indian condiment, often used in street food and traditional snacks.
  2. The combination of tamarind and dates provides a harmonious balance of sweet and sour tastes, creating a unique flavor profile.
  3. The chutney is rich in natural sugars from dates and jaggery, providing energy and a sweet taste without the need for refined sugars.
  4. The tamarind in the chutney contains various vitamins, minerals, and antioxidants, contributing to its nutritional value.
  5. This sauce is relatively easy to make and can be stored in the refrigerator for several weeks, allowing you to enjoy its flavors over time.
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