Heavy cream

Dor Blue, often known as Danish Blue cheese, is a rich and creamy cheese with a sharp, slightly salty flavor profile, marked by its distinctive blue veins.

Chocolate sauce, a decadent and versatile condiment, has a rich history that dates back to the ancient cultures of Mexico and Central America.

Cream cheese sauce, a versatile and creamy condiment, merges the tangy richness of cream cheese with the smooth texture of cream to create a luxurious

Rustic potato sauce, a hearty and comforting accompaniment, harks back to the simple, farm-to-table fare of rural kitchens. This type of sauce typically

Alfredo sauce, traditionally known for gracing plates of fettuccine in Roman trattorias, has an interesting origin. The sauce is named after Alfredo di

Creamy mushroom sauce, with its rich and velvety texture, is a testament to the culinary versatility of mushrooms. Its origins can be traced back to French

Creamy garlic sauce, with its rich, velvety texture and robust flavor, has been a culinary favorite for centuries. This sauce blends the aromatic punch

Creamy pizza sauce is a delightful variation from the traditional tomato-based sauces that dominate pizza cuisine. This sauce’s origins are a blend

Blue cheese sauce, with its robust and tangy flavor, is a classic accompaniment that elevates the taste of steaks, burgers, and vegetables to a new level.

Creamy pasta sauce, a beloved staple in both Italian-American and global cuisines, is cherished for its rich, velvety texture and comforting taste.