Creamy pizza sauce

Creamy pizza sauce - inevidimka creamy pizza sauce 9cc3142e 7728 4f28 9104 c841c8769ac5

Creamy pizza sauce is a delightful variation from the traditional tomato-based sauces that dominate pizza cuisine. This sauce’s origins are a blend of Italian creativity with international influences, aiming to offer a richer, smoother texture that complements a variety of toppings. Perfect for those who enjoy a less acidic and more decadent base, creamy pizza sauce pairs wonderfully with ingredients like chicken, mushrooms, spinach, and various cheeses. Its versatility has made it a popular choice not only for pizzas but also as a dip or spread for appetizers and sandwiches, showcasing its adaptability in both casual and gourmet settings.

Serves: +10
  • Heavy cream 200 g
  • Unsalted butter 30 g
  • Garlic (minced) 15 g
  • All-purpose flour 20 g
  • Parmesan cheese 50 g
  • Salt 5 g
  • Black pepper 2 g
  • Nutmeg 1 g
  • Fresh basil (chopped, optional) 5 g
60 minsPrint
  • In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, ensuring it does not brown.
  • Sprinkle the flour over the butter and garlic mixture, stirring constantly to combine. Cook for 2 minutes to remove the raw flour taste, creating a light roux.
  • Gradually whisk in the heavy cream, ensuring there are no lumps. Stir continuously until the mixture begins to simmer.
  • Reduce the heat to low and let the sauce simmer gently until it thickens, about 3-5 minutes, stirring occasionally.
  • Remove the saucepan from heat. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and nutmeg. Adjust the seasonings to taste.
  • If desired, stir in fresh chopped basil for an aromatic lift. Use the sauce immediately on your pizza dough, or let it cool slightly if using as a dip or spread.

Storage Tips

This creamy pizza sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream if the sauce has thickened too much during storage. Freezing is not recommended as it can affect the sauce’s texture.

Useful Properties of the Main Ingredient

Heavy cream, the main ingredient in this sauce, is rich in vitamins A and D, as well as calcium and phosphorus. These nutrients are essential for maintaining healthy vision, skin, bones, and teeth. Heavy cream is also a source of energy due to its high-fat content, providing a sense of satiety and contributing to the sauce’s luxurious texture.

Interesting Facts about the Sauce

  • Culinary Flexibility: Creamy pizza sauce showcases the innovation within Italian cooking, embracing the principle that good food evolves with time and taste.
  • International Appeal: While rooted in Italian culinary traditions, this sauce has gained popularity worldwide, with variations including the addition of different cheeses, spices, and herbs to suit regional tastes.
  • Nutritional Content: Despite its rich flavor, when used in moderation, this sauce can be part of a balanced diet, providing a good source of calcium and protein from the cheese and cream.

The creamy pizza sauce offers a sumptuous alternative to traditional pizza bases, inviting a luxurious texture and depth of flavor to the pizza experience. Its smooth, velvety consistency is a testament to the innovative spirit of Italian cuisine, making it a beloved choice for those looking to elevate their pizza game.

Share to friends
( No ratings yet )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: