Cream sauce for pizza

Creamy Pizza Sauce

Creamy pizza sauce is a cooked heavy-cream sauce thickened with a butter-and-flour roux and finished with garlic, Parmesan, nutmeg, and optional basil.

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How to make Creamy Pizza Sauce

The quantities and six-step method below come from the structured recipe on the former Sauce Wiki page at this same URL.

Creamy Pizza Sauce

A source-preserved creamy pizza sauce recipe with heavy cream, butter, garlic, flour, Parmesan, nutmeg, and optional basil.

Ingredients

Method

  1. In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, ensuring it does not brown.
  2. Sprinkle the flour over the butter and garlic mixture, stirring constantly to combine. Cook for 2 minutes to remove the raw flour taste, creating a light roux.
  3. Gradually whisk in the heavy cream, ensuring there are no lumps. Stir continuously until the mixture begins to simmer.
  4. Reduce the heat to low and let the sauce simmer gently until it thickens, about 3-5 minutes, stirring occasionally.
  5. Remove the saucepan from heat. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and nutmeg. Adjust the seasonings to taste.
  6. If desired, stir in fresh chopped basil for an aromatic lift. Use the sauce immediately on your pizza dough, or let it cool slightly if using as a dip or spread.

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