Ingredients
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons curry paste
- 400ml coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon turmeric powder
- Salt, to taste
- Fresh cilantro, for garnish (optional)
Per serving
Calories: 150 kcal
Proteins: 2 g
Fats: 10 g
Carbohydrates: 15 g
Method
-
Heat the vegetable oil in a large saucepan over medium heat.
-
Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant.
-
Stir in the curry paste and cook for about a minute to release its flavors.
-
Pour in the coconut milk and stir well to combine with the curry paste.
-
Add the fish sauce, soy sauce, brown sugar, turmeric powder, and salt. Stir to mix all the ingredients thoroughly.
-
Reduce the heat to low and simmer the sauce for about 20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
-
Taste the sauce and adjust the seasoning if needed by adding more salt, sugar, or spices according to your preference.
-
Once the sauce has thickened to your desired consistency, remove it from the heat.
-
Optionally, garnish with fresh cilantro before serving.
The curry sauce is typically served with various dishes such as rice, noodles, vegetables, chicken, beef, or seafood. It adds a rich and flavorful element to these dishes, elevating them with its aromatic spices and creamy texture.
Malaysian curry sauce is a popular and versatile sauce that adds a burst of flavors to a wide range of dishes. It combines aromatic spices with coconut milk to create a creamy and fragrant sauce that complements both meat and vegetable dishes. The sauce is easy to prepare and can be customized by adjusting the spice levels according to personal preference. Its vibrant taste and beautiful presentation make it a favorite among curry lovers worldwide.
Facts about the sauce:
- Malaysian curry sauce is heavily influenced by Indian cuisine but has its own unique flavors and ingredients.
- The sauce typically includes a combination of spices such as turmeric, coriander, cumin, and chili powder.
- Coconut milk is a key ingredient in Malaysian curry sauce, giving it a creamy and luscious texture.
- The sauce can be made with various proteins, including chicken, beef, lamb, or shrimp, as well as with a variety of vegetables.
- Malaysian curry sauce is known for its bold and aromatic flavors, with a perfect balance of sweet, savory, and spicy notes.
