How to Make Malaysian laksa sauce

How to Make Malaysian laksa sauce - Снимок экрана 2023 07 20 в 12.39.06
  • 50g dried red chili peppers
  • 30g shallots, peeled
  • 20g garlic cloves, peeled
  • 20g fresh ginger, peeled
  • 15g shrimp paste
  • 10g lemongrass, chopped
  • 5g fresh turmeric, peeled
  • 5g belacan (dried shrimp paste)
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup water
Per serving
Calories: 150 kcal
Proteins: 2 g
Fats: 14 g
Carbohydrates: 6 g
25 minsPrint
  • Soak the dried red chili peppers in hot water for about 10 minutes until they soften. Drain the water and remove the stems and seeds.
  • In a food processor or blender, combine the soaked chili peppers, shallots, garlic cloves, fresh ginger, lemongrass, fresh turmeric, belacan, and shrimp paste. Blend until you get a smooth paste.
  • Heat the vegetable oil in a saucepan over medium heat. Add the chili paste and cook for about 5 minutes, stirring occasionally to prevent burning.
  • Add salt, sugar, and water to the saucepan. Reduce the heat to low and simmer for another 5 minutes, allowing the flavors to meld together. If the sauce becomes too thick, you can add a bit more water.
  • Remove the saucepan from heat and let the laksa sauce cool down before transferring it to a jar or container for storage.

The laksa sauce is typically served with various dishes, most notably in the popular Malaysian noodle soup called laksa. It is a versatile sauce that adds a rich and spicy flavor to a variety of dishes, including stir-fries, curries, and marinades.

In conclusion, Malaysian laksa sauce is a vibrant green sauce made primarily from chili peppers and other aromatic ingredients. It offers a spicy kick and a burst of flavors to elevate dishes. With its versatility and bold taste, laksa sauce is a staple in Malaysian cuisine, adding depth and heat to many traditional recipes.

Facts about the sauce:

  1. Laksa sauce is a fundamental component of Malaysian cuisine, particularly in dishes like laksa noodle soup.
  2. It is known for its spicy and aromatic profile, contributing to the robust flavors of Malaysian dishes.
  3. The sauce is made with a combination of dried chili peppers, shallots, garlic, ginger, lemongrass, shrimp paste, and other spices, creating a complex flavor profile.
  4. Laksa sauce is a key ingredient in many Southeast Asian cuisines, including Malaysian, Singaporean, and Indonesian dishes.
  5. It can be adjusted to varying levels of spiciness, depending on personal preference, by adding or reducing the amount of chili peppers used.
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