Buffalo sauce

Buffalo sauce - inevidimka buffalo sauce 20f738ad ed00 4c03 a69a c46a518279eb

Buffalo sauce, with its fiery yet tangy flavor profile, originates from Buffalo, New York, where it was first created in 1964 at the Anchor Bar by Teressa Bellissimo. Initially concocted as a means to repurpose unsold chicken wings, the sauce has since become an iconic accompaniment to not just wings but also a variety of dishes such as sandwiches, pizzas, and even salads. Its widespread popularity owes much to its perfect balance of heat, tanginess, and a hint of sweetness, making it a versatile condiment that enhances rather than overwhelms the flavors of the dishes it accompanies.

Serves: +10
  • Unsalted Butter 113 g
  • Hot Sauce (e.g., Frank’s RedHot) 120 g
  • Distilled White Vinegar 15 g
  • Worcestershire Sauce 5 g
  • Garlic Powder 2 g
  • Paprika 2 g
  • Cayenne Pepper 1 g
  • Salt 2 g
60 minsPrint
  • In a saucepan over medium heat, melt the unsalted butter. Ensure it melts slowly to avoid browning, which can alter the flavor of the sauce.
  • Once the butter is completely melted, reduce the heat to low. Add the hot sauce, distilled white vinegar, Worcestershire sauce, garlic powder, paprika (if using), cayenne pepper (if desired for extra heat), and salt. Whisk until all the ingredients are well combined and the mixture is uniform.
  • Allow the sauce to simmer on low heat for about 5 to 10 minutes, stirring occasionally. This step helps the flavors meld together and intensifies the sauce’s richness.
  • Remove the saucepan from the heat and let the sauce cool for a few minutes. It’s now ready to be tossed with freshly fried or baked chicken wings, drizzled over sandwiches, or used as a dipping sauce.

Storage Tips

  • Refrigeration: Store leftover buffalo sauce in an airtight container in the refrigerator. It can last for up to a month when stored properly. The sauce may solidify due to the butter content; gently reheating it will return it to its liquid state.
  • Freezing: Although freezing is possible, it’s not recommended as it can alter the sauce’s texture and consistency.

Useful Properties of the Main Ingredient

Butter, the base ingredient of buffalo sauce, carries several nutritional benefits. It is a good source of Vitamin A, which is essential for skin health and immune function. Butter also contains butyric acid, a short-chain fatty acid that may help with digestion and inflammation.

Interesting Facts about the Sauce

  • The name “Buffalo” comes from the city of Buffalo, New York, where the sauce and the concept of Buffalo wings were originated.
  • The original recipe was created somewhat by accident, intended to serve as a late-night snack for the Bellissimos’ son and his friends.
  • National Buffalo Wing Day is celebrated on July 29th, marking the day this delicious concoction was supposedly created.
  • Over the years, the sauce has inspired a plethora of variations and has been incorporated into numerous cuisines worldwide, showcasing its adaptability and enduring popularity.
Share to friends
( No ratings yet )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: