Rice sauce

Rice sauce - inevidimka rice sauce 7d604e31 5344 4369 9d96 d65f9fe7f4f4

Rice sauce, while not as universally recognized as some other condiments, plays a crucial role in various culinary traditions around the world. It’s designed to complement and enhance the subtle flavors of rice, turning a simple bowl of grains into a delightful meal. Rice sauce can vary greatly by region, incorporating a range of ingredients from soy sauce in East Asia to a tomato-based sauce in parts of Africa and Latin America. The version we’ll focus on here is a simple yet delicious sauce that pairs wonderfully with both plain and fried rice, adding moisture, richness, and depth of flavor.

Serves: +10
  • Olive oil 30 g
  • Onion 100 g
  • Garlic cloves 20 g
  • Tomato paste 70 g
  • Water or vegetable broth 200 g
  • Salt 5 g
  • Black pepper 2 g
  • Dried basil 5 g
  • Dried oregano 5 g
  • Sugar 5 g
60 minsPrint
  • In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and translucent, about 5 minutes.
  • Stir in the tomato paste, cooking for another 2 minutes to deepen its flavor.
  • Pour in the water or vegetable broth, whisking to blend it smoothly with the tomato paste.
  • Add salt, black pepper, dried basil, and oregano to the sauce. If you find the sauce too acidic, a small amount of sugar can help balance the flavors.
  • Bring the mixture to a simmer, then reduce the heat and let it cook uncovered for 10-15 minutes, or until it thickens to your desired consistency.
  • Taste and adjust the seasoning if necessary. Your rice sauce is now ready to serve.

Storage Tips

This rice sauce can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the sauce in a sealed container or freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before reheating gently on the stove or in the microwave.

Useful Properties of the Main Ingredient

Tomato paste, the base of this sauce, is rich in lycopene, a powerful antioxidant with potential health benefits, including reduced risk of heart disease and cancer. Tomatoes are also a good source of vitamins C, K, and potassium.

Interesting Facts about the Sauce

  • Versatility: While designed for rice, this sauce can also serve as a base for stews, soups, and pasta dishes, showcasing its versatility.
  • Global Appeal: Similar tomato-based sauces are found in cuisines worldwide, adapted to local tastes and available ingredients, highlighting the universal appeal of tomato-based condiments.
  • Culinary Adaptability: This sauce can be easily customized by adding different herbs, spices, or ingredients like mushrooms or bell peppers, allowing it to complement a wide variety of dishes.

This simple yet flavorful sauce transforms plain rice into a savory and satisfying dish, reflecting the power of a good sauce to elevate everyday ingredients into something special.

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