How to Make Hainanese chicken rice sauce

How to Make Hainanese chicken rice sauce - Снимок экрана 2023 07 11 в 15.32.59
  • Fresh coriander leaves: 100g
  • Garlic cloves: 3
  • Ginger: 1 small piece (about 5g)
  • Shallot: 1 small (about 10g)
  • Green chili: 1 (adjust according to spice preference)
  • Vegetable oil: 2 tablespoons
  • Salt: 1/2 teaspoon
  • Sugar: 1/2 teaspoon
  • Lime juice: 1 tablespoon
  • Chicken stock: 2 tablespoons
Per serving
Calories: 100 kcal
Proteins: 1 g
Fats: 9 g
Carbohydrates: 4 g
10 minsPrint
  • Wash and dry the fresh coriander leaves. Remove any thick stems and roughly chop the leaves.
  • Peel the garlic cloves, ginger, and shallot. Cut the ginger and shallot into smaller pieces for easier blending.
  • In a blender or food processor, add the coriander leaves, garlic cloves, ginger, shallot, and green chili. Blend until you get a smooth paste.
  • Heat vegetable oil in a small pan over medium heat. Add the blended mixture and cook for about 2-3 minutes, stirring occasionally.
  • Add salt, sugar, lime juice, and chicken stock to the pan. Stir well and continue cooking for another 2 minutes. The sauce should thicken slightly.
  • Remove from heat and let the sauce cool down.
  • Transfer the sauce to a serving bowl or container. It can be served immediately or refrigerated for later use.

The Hainanese chicken rice sauce is traditionally served with Hainanese chicken rice, a popular Singaporean dish. The sauce complements the poached chicken and fragrant rice, adding a zesty and refreshing flavor to the dish. It can also be used as a dipping sauce for other meats or as a condiment for various Asian dishes.

In conclusion, the Hainanese chicken rice sauce is a vibrant and flavorful green sauce that enhances the taste of the famous Hainanese chicken rice. Its combination of fresh coriander, garlic, ginger, and lime juice creates a tangy and aromatic sauce that adds depth to the dish. It is a versatile sauce that can be enjoyed with other meats or as a condiment for various Asian cuisines.

Facts about the sauce:

  1. Hainanese chicken rice sauce is an essential component of the Hainanese chicken rice dish, which is considered one of Singapore’s national dishes.
  2. The sauce is known for its vibrant green color, derived from the fresh coriander leaves.
  3. The sauce’s ingredients, such as ginger and garlic, provide health benefits and add a unique flavor profile.
  4. Lime juice not only adds a tangy taste but also acts as a natural preservative for the sauce.
  5. The sauce can be customized according to personal preference by adjusting the amount of green chili for spiciness.
Share to friends
( No ratings yet )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: