Ingredients
- Fresh coriander leaves: 100g
- Garlic cloves: 3
- Ginger: 1 small piece (about 5g)
- Shallot: 1 small (about 10g)
- Green chili: 1 (adjust according to spice preference)
- Vegetable oil: 2 tablespoons
- Salt: 1/2 teaspoon
- Sugar: 1/2 teaspoon
- Lime juice: 1 tablespoon
- Chicken stock: 2 tablespoons
Per serving
Calories: 100 kcal
Proteins: 1 g
Fats: 9 g
Carbohydrates: 4 g
Method
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Wash and dry the fresh coriander leaves. Remove any thick stems and roughly chop the leaves.
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Peel the garlic cloves, ginger, and shallot. Cut the ginger and shallot into smaller pieces for easier blending.
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In a blender or food processor, add the coriander leaves, garlic cloves, ginger, shallot, and green chili. Blend until you get a smooth paste.
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Heat vegetable oil in a small pan over medium heat. Add the blended mixture and cook for about 2-3 minutes, stirring occasionally.
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Add salt, sugar, lime juice, and chicken stock to the pan. Stir well and continue cooking for another 2 minutes. The sauce should thicken slightly.
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Remove from heat and let the sauce cool down.
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Transfer the sauce to a serving bowl or container. It can be served immediately or refrigerated for later use.
The Hainanese chicken rice sauce is traditionally served with Hainanese chicken rice, a popular Singaporean dish. The sauce complements the poached chicken and fragrant rice, adding a zesty and refreshing flavor to the dish. It can also be used as a dipping sauce for other meats or as a condiment for various Asian dishes.
In conclusion, the Hainanese chicken rice sauce is a vibrant and flavorful green sauce that enhances the taste of the famous Hainanese chicken rice. Its combination of fresh coriander, garlic, ginger, and lime juice creates a tangy and aromatic sauce that adds depth to the dish. It is a versatile sauce that can be enjoyed with other meats or as a condiment for various Asian cuisines.
Facts about the sauce:
- Hainanese chicken rice sauce is an essential component of the Hainanese chicken rice dish, which is considered one of Singapore’s national dishes.
- The sauce is known for its vibrant green color, derived from the fresh coriander leaves.
- The sauce’s ingredients, such as ginger and garlic, provide health benefits and add a unique flavor profile.
- Lime juice not only adds a tangy taste but also acts as a natural preservative for the sauce.
- The sauce can be customized according to personal preference by adjusting the amount of green chili for spiciness.
