Ingredients
- 200 grams of sugar or honey
- 100 grams of hot chili peppers (adjust according to desired heat level)
- 50 grams of vinegar
- 50 grams of water
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 tablespoon of soy sauce
- 1 tablespoon of tomato paste
- Salt to taste
Per serving
Calories: 200 kcal
Proteins: 2 g
Fats: 15 g
Carbohydrates: 20 g
Method
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In a saucepan, combine the sugar or honey, hot chili peppers, vinegar, water, minced garlic, grated ginger, soy sauce, tomato paste, and a pinch of salt.
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Place the saucepan over medium heat and stir until the sugar or honey has dissolved completely.
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Bring the mixture to a boil and then reduce the heat to low. Simmer the sauce for about 15-20 minutes, stirring occasionally, until it thickens to the desired consistency.
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Once the sauce has thickened, remove it from the heat and let it cool to room temperature.
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Transfer the sauce to a blender or food processor and blend until smooth. If you prefer a chunkier sauce, you can skip this step.
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Taste the sauce and adjust the seasoning, adding more salt or sugar if needed.
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Pour the sweet and spicy sauce into a clean, sterilized jar or bottle for storage.
The sweet and spicy sauce is a versatile condiment that can be served with various dishes. It complements grilled meats, stir-fries, roasted vegetables, spring rolls, chicken wings, and even burgers. It adds a delightful balance of sweetness and heat to the dish.
The sweet and spicy sauce is a delicious condiment that brings together the contrasting flavors of sweetness and heat. It is a perfect blend of sugar or honey and hot chili peppers, creating a balance that tantalizes the taste buds. Whether used as a dipping sauce, marinade, or glaze, it adds a burst of flavor to a wide range of dishes.
Facts about the sauce:
- The combination of sweet and spicy flavors in sauces is a popular trend in modern cuisine, appealing to a wide range of palates.
- The sauce can be customized by adjusting the amount of sugar, chili peppers, or other seasonings to suit individual preferences.
- It is important to handle hot chili peppers with care, as they can cause skin irritation and should be washed thoroughly after handling.
- The sauce can be stored in the refrigerator for several weeks, allowing the flavors to meld and intensify over time.
- Sweet and spicy sauce is often used as a condiment in Asian-inspired dishes, but its versatility makes it a favorite addition to various cuisines around the world.
