How to Make Sweet and spicy sauce

How to Make Sweet and spicy sauce - 2023 07 10 18 44 28
  • 200 grams of sugar or honey
  • 100 grams of hot chili peppers (adjust according to desired heat level)
  • 50 grams of vinegar
  • 50 grams of water
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 tablespoon of soy sauce
  • 1 tablespoon of tomato paste
  • Salt to taste
Per serving
Calories: 200 kcal
Proteins: 2 g
Fats: 15 g
Carbohydrates: 20 g
35 minsPrint
  • In a saucepan, combine the sugar or honey, hot chili peppers, vinegar, water, minced garlic, grated ginger, soy sauce, tomato paste, and a pinch of salt.
  • Place the saucepan over medium heat and stir until the sugar or honey has dissolved completely.
  • Bring the mixture to a boil and then reduce the heat to low. Simmer the sauce for about 15-20 minutes, stirring occasionally, until it thickens to the desired consistency.
  • Once the sauce has thickened, remove it from the heat and let it cool to room temperature.
  • Transfer the sauce to a blender or food processor and blend until smooth. If you prefer a chunkier sauce, you can skip this step.
  • Taste the sauce and adjust the seasoning, adding more salt or sugar if needed.
  • Pour the sweet and spicy sauce into a clean, sterilized jar or bottle for storage.

The sweet and spicy sauce is a versatile condiment that can be served with various dishes. It complements grilled meats, stir-fries, roasted vegetables, spring rolls, chicken wings, and even burgers. It adds a delightful balance of sweetness and heat to the dish.

The sweet and spicy sauce is a delicious condiment that brings together the contrasting flavors of sweetness and heat. It is a perfect blend of sugar or honey and hot chili peppers, creating a balance that tantalizes the taste buds. Whether used as a dipping sauce, marinade, or glaze, it adds a burst of flavor to a wide range of dishes.

Facts about the sauce:

  1. The combination of sweet and spicy flavors in sauces is a popular trend in modern cuisine, appealing to a wide range of palates.
  2. The sauce can be customized by adjusting the amount of sugar, chili peppers, or other seasonings to suit individual preferences.
  3. It is important to handle hot chili peppers with care, as they can cause skin irritation and should be washed thoroughly after handling.
  4. The sauce can be stored in the refrigerator for several weeks, allowing the flavors to meld and intensify over time.
  5. Sweet and spicy sauce is often used as a condiment in Asian-inspired dishes, but its versatility makes it a favorite addition to various cuisines around the world.
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