How to Make Taiwanese soy garlic sauce

• In a small bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil. Mix well until the sugar has dissolved. If you prefer a thicker sauce, you can add cornstarch dissolved in a little water to the mixture.
• Heat a saucepan over medium heat. Pour the sauce mixture into the saucepan and bring it to a simmer.
• Reduce the heat to low and let the sauce simmer for about 5-7 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly.
• Remove the saucepan from the heat and let the soy garlic sauce cool down before using or storing it in a container.
• Once cooled, the sauce is ready to be served or used as a marinade, glaze, or dipping sauce.

The soy garlic sauce is typically served with various dishes such as grilled meats, stir-fried vegetables, dumplings, noodles, or rice. It adds a savory, umami flavor with a hint of sweetness and garlic aroma to the dishes.

In conclusion, Taiwanese soy garlic sauce is a versatile brown sauce that combines the rich flavors of soy sauce, garlic, and other ingredients. It adds depth and enhances the taste of a wide range of dishes. With its easy preparation and delicious taste, this sauce has become a popular choice in Taiwanese cuisine.

Facts about the sauce:

1. Soy garlic sauce is a common condiment in Taiwanese and Asian cuisines.
2. It is known for its bold and savory flavor profile.
3. Garlic is a key ingredient in the sauce and provides a distinctive aroma and taste.
4. The sauce can be customized by adjusting the sweetness or thickness according to personal preference.
5. It can be used as a marinade, glaze, or dipping sauce for various meats, vegetables, and noodles.
6. The sauce is a popular choice for adding flavor to stir-fried dishes or grilled meats.
7. Taiwanese soy garlic sauce is often homemade, allowing for variations in the recipe based on individual preferences.