Chinese sauce

Chinese sauce - inevidimka Chinese sauce 3f240a04 761c 4d50 8afb 1898089daf9e 1

Chinese noodle sauce is a versatile and flavorful condiment that has been an integral part of Chinese cuisine for centuries. Its origins can be traced back to ancient China, where sauces were developed to enhance the flavors of traditional dishes. This particular sauce is rich in umami and can vary from region to region, each adding their own unique twist. It’s commonly served with a variety of noodles, offering a savory depth that complements both meat and vegetable dishes. From the bustling streets of Beijing to the quiet countryside, this sauce has found its way into the hearts and kitchens of many.

Serves: +10
  • Soy sauce 100 g
  • Oyster sauce 50 g
  • Sesame oil 20 g
  • Rice vinegar 10 g
  • Brown sugar 30 g
  • Garlic 20 g
  • Ginger 20 g
  • Green onion 30 g
  • Red chili flakes 5 g
60 minsPrint
  • In a bowl, whisk together soy sauce, oyster sauce, sesame oil, and rice vinegar until well mixed.
  • To the liquid mixture, add the brown sugar, minced garlic, and minced ginger. Stir until the sugar has fully dissolved.
  • Fold in the finely chopped green onion and, if using, the red chili flakes. This will add a fresh and spicy kick to your sauce.
  • Allow the mixture to sit for at least 30 minutes before use. This resting period lets the flavors meld together beautifully.
  • Your Chinese noodle sauce is now ready to be served with your favorite noodle dish. Enjoy the rich flavors it brings to your meal.

Storage Tips

To store the Chinese noodle sauce, transfer it to an airtight container and refrigerate. Properly stored, it can last for up to 2 weeks. For longer storage, you can freeze the sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator before using.

Useful Properties of Soy Sauce

Soy sauce, the main ingredient in this recipe, is not only cherished for its savory flavor but also for its health benefits. It’s a good source of antioxidants and has been shown to aid in digestion due to its fermentation process. However, it’s high in sodium, so moderation is key.

Interesting Facts

  • The use of soy sauce dates back over 2,000 years in China, making it one of the oldest condiments in the world.
  • Chinese noodle sauce is adaptable and can be modified to suit various dietary preferences, including vegetarian and gluten-free options.
  • In traditional Chinese medicine, soy sauce is believed to promote digestive health and balance the body’s internal energies.

Enjoy creating this delectable Chinese noodle sauce, a testament to the rich culinary heritage of China. Whether drizzled over steaming noodles or used as a dipping sauce, it’s sure to elevate your meal with its complex flavors.

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