How to Make Chasseur sauce

How to Make Chasseur sauce - Снимок экрана 2023 06 28 в 17.14.59
  • 30g butter
  • 30g all-purpose flour
  • 1 shallot, finely chopped
  • 150g mushrooms, sliced
  • 200ml chicken or beef stock
  • 100ml white wine
  • 100ml heavy cream
  • 2 tablespoons tomato paste
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish
Per serving
Calories: 200 kcal
Proteins: 4 g
Fats: 15 g
Carbohydrates: 12 g
40 minsPrint
  • In a saucepan, melt the butter over medium heat.
  • Add the chopped shallot and sliced mushrooms to the saucepan. Cook them until they become soft and lightly browned.
  • Sprinkle the flour over the mushrooms and shallots, stirring continuously for about 1-2 minutes to cook the flour and create a roux.
  • Pour in the white wine and stir well to combine with the roux. Let it simmer for a minute or two to cook off the alcohol.
  • Add the chicken or beef stock to the pan, followed by the tomato paste and Dijon mustard. Stir everything together until well combined.
  • Reduce the heat to low and let the sauce simmer gently for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
  • Stir in the heavy cream and season with salt and pepper to taste. Continue simmering for another 5 minutes.
  • Remove the sauce from heat and garnish with fresh parsley.

Chasseur sauce is typically served with poultry, such as roasted chicken or duck, as well as with various cuts of beef or veal. It complements the rich flavors of these meats and adds a deliciously savory touch.

In conclusion, Chasseur sauce is a classic French meat-based sauce that features mushrooms as its star ingredient. It is known for its rich, earthy flavors and velvety texture. The combination of mushrooms, shallots, wine, and cream creates a delectable sauce that enhances the taste of meats. Chasseur sauce adds an elegant touch to any dish it accompanies, making it a favorite among both home cooks and professional chefs.

Facts about Chasseur sauce:

  1. The word “Chasseur” means “hunter” in French, indicating that the sauce was traditionally used to accompany game meat hunted by hunters.
  2. Chasseur sauce is often associated with French cuisine, particularly the classic dishes of the Burgundy region.
  3. The sauce can be adapted to personal preferences by adding different herbs and spices, such as thyme or tarragon, to enhance the flavors.
  4. While the traditional recipe calls for mushrooms, variations of Chasseur sauce may include other ingredients like onions, garlic, or bacon for added depth of flavor.
  5. Chasseur sauce can be prepared in advance and reheated when needed, making it a convenient choice for dinner parties or special occasions.
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