How to Make Honey barbecue sauce

How to Make Honey barbecue sauce - 1 53
  • 200g honey
  • 100g ketchup
  • 50g brown sugar
  • 30g apple cider vinegar
  • 20g Worcestershire sauce
  • 10g Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
Per serving
Calories: 150 kcal
Proteins: 0.5 g
Carbohydrates: 35 g
30 minsPrint
  • In a medium-sized saucepan, combine the honey, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and smoked paprika.
  • Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to avoid burning.
  • Reduce the heat to low and let the sauce cook for about 15-20 minutes, or until it thickens to your desired consistency. Remember to stir occasionally to prevent sticking.
  • Once the sauce has thickened, season with salt and pepper according to your taste preferences. Adjust the sweetness or tanginess by adding more honey or vinegar if needed.
  • Remove the saucepan from the heat and let the honey barbecue sauce cool down to room temperature.
  • Transfer the sauce to a jar or airtight container for storage. It can be refrigerated for up to two weeks.

Honey barbecue sauce complements a wide range of dishes, making it a versatile condiment. It is commonly served with grilled or smoked meats such as chicken, pork ribs, beef brisket, and even grilled vegetables. It can also be used as a dipping sauce for chicken nuggets or as a glaze for roasted vegetables.

Honey barbecue sauce is a delectable and sweet condiment originating from the United States. It combines the natural sweetness of honey with the tanginess of ketchup and apple cider vinegar, balanced by savory notes from Worcestershire sauce and Dijon mustard. This sauce is easy to make at home and adds a delightful flavor to a variety of dishes, making it a favorite among barbecue enthusiasts and anyone who enjoys a touch of sweetness in their meals.

Facts about the sauce:

  1. Honey barbecue sauce is a popular American condiment, and its sweet and tangy flavors are beloved by many.
  2. The sauce is often used as a glaze for grilling and roasting, adding a caramelized and flavorful coating to meats and vegetables.
  3. Honey, the main ingredient of the sauce, not only adds sweetness but also provides some health benefits, such as antioxidants and potential allergy relief properties.
  4. This sauce can be customized by adjusting the amount of honey, vinegar, and spices to suit personal taste preferences.
  5. The versatility of honey barbecue sauce makes it a staple in many households and a must-have at barbecues, picnics, and family gatherings.
Share to friends
( No ratings yet )
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: