How to Make Sweet plum sauce

How to Make Sweet plum sauce - 1 20
  • 500g fresh plums, pitted and chopped
  • 200g granulated sugar
  • 120ml water
  • 60ml rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1 teaspoon cornstarch
  • 2 tablespoons water
Per serving
Calories: 120 kcal
Carbohydrates: 30 g
45 minsPrint
  • In a saucepan, combine the chopped plums, sugar, water, rice vinegar, soy sauce, grated ginger, and minced garlic. Stir well to combine all the ingredients.
  • Place the saucepan over medium heat and bring the mixture to a boil. Once it boils, reduce the heat to low and let it simmer for about 20 minutes, or until the plums have softened and the mixture thickens.
  • While the sauce is simmering, mix the cornstarch with the water in a small bowl to create a slurry.
  • After 20 minutes of simmering, gradually pour the cornstarch slurry into the sauce, stirring continuously. This will help thicken the sauce further.
  • Continue to cook the sauce for an additional 5-10 minutes, stirring occasionally, until it reaches your desired consistency. If you prefer a smoother sauce, you can use an immersion blender to puree it.
  • Remove the saucepan from the heat and let the sweet plum sauce cool to room temperature. It will thicken further as it cools.
  • Once cooled, transfer the sweet plum sauce to a sterilized jar or bottle. It can be stored in the refrigerator for up to a month.

The sweet plum sauce can be served with a variety of dishes, including roasted meats, grilled poultry, stir-fried vegetables, spring rolls, and dumplings. It adds a tangy and sweet flavor to your favorite Asian-inspired dishes.

In conclusion, sweet plum sauce is a versatile condiment originating from China. It combines the natural sweetness of plums with tangy vinegar and soy sauce, creating a delightful balance of flavors. The sauce is easy to make and can be used as a dipping sauce or a glaze for meats and vegetables. Its vibrant taste and beautiful reddish-brown color make it an appealing addition to any dish.

Facts about sweet plum sauce:

  1. Sweet plum sauce, also known as plum dipping sauce or plum glaze, is a popular condiment in Chinese cuisine.
  2. It is made primarily from fresh plums, sugar, vinegar, and spices.
  3. The sauce is known for its sweet and tangy flavor, with a hint of umami from soy sauce.
  4. Sweet plum sauce is often used in dishes like Peking duck, moo shu pork, and sweet and sour dishes.
  5. It can be served both hot and cold, depending on the dish and personal preference.
  6. In addition to its delicious taste, sweet plum sauce also provides a good source of vitamin C from the plums. However, it should be consumed in moderation due to its sugar content.
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