How to Make Chinese plum sauce

How to Make Chinese plum sauce - Снимок экрана 2023 07 18 в 18.16.42
  • 500g plums
  • 100g sugar
  • 75ml rice vinegar
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
  • 1/4 teaspoon Chinese five-spice powder
Per serving
Calories: 110 kcal
Proteins: 0.5 g
Fats: 0.1 g
Carbohydrates: 27 g
40 minsPrint
  • Wash the plums, remove the pits, and roughly chop them.
  • In a saucepan, combine the chopped plums, sugar, rice vinegar, grated ginger, minced garlic, soy sauce, and Chinese five-spice powder.
  • Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20 minutes, or until the plums are soft and the sauce thickens slightly.
  • In a small bowl, dissolve the cornstarch in a little water to make a slurry. Add the slurry to the saucepan and stir well.
  • Continue cooking the sauce for another 5 minutes, stirring constantly, until it thickens to your desired consistency.
  • Remove the saucepan from the heat and let the plum sauce cool completely.
  • Once cooled, transfer the plum sauce to a jar or airtight container for storage.

The Chinese plum sauce is typically served as a condiment or dipping sauce. It pairs well with various dishes, including spring rolls, roasted duck, pork, chicken, and stir-fried vegetables. It adds a delightful balance of sweet, tangy, and savory flavors to these dishes.

In conclusion, Chinese plum sauce is a versatile sweet sauce made primarily from plums. Its combination of flavors makes it a popular condiment in Chinese cuisine. It offers a unique blend of sweetness, tanginess, and spiciness that enhances the taste of a wide range of dishes. With its thick and smooth texture, it adds a burst of flavor to both appetizers and main courses. Its rich color and complex taste make it a delightful addition to any meal.

Facts about the sauce:

  1. Chinese plum sauce, also known as duck sauce, is a traditional Chinese condiment that has gained popularity worldwide.
  2. Plums, the main ingredient of the sauce, are a good source of vitamins, minerals, and antioxidants.
  3. The sauce is often used in Cantonese cuisine and is a key component of Peking duck dishes.
  4. In addition to its use as a dipping sauce, plum sauce can also be used as a glaze or marinade for meats, giving them a sweet and tangy flavor.
  5. The sauce’s vibrant color comes from the natural pigments found in plums and other ingredients.
  6. Chinese plum sauce can be homemade or purchased pre-made in jars.
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