How to Make Carolina barbecue sauce

How to Make Carolina barbecue sauce - Снимок экрана 2023 07 26 в 17.35.31
  • 200g ketchup
  • 120g apple cider vinegar
  • 60g brown sugar
  • 30g Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Per serving
Calories: 120 kcal
Proteins: 1.5 g
Fats: 2 g
Carbohydrates: 25 g
30 minsPrint
  • In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and yellow mustard. Stir well to mix the ingredients evenly.
  • Add the hot sauce, chili powder, garlic powder, and onion powder to the saucepan. Stir again until all the spices are incorporated into the mixture.
  • Place the saucepan on the stovetop over medium heat. Bring the mixture to a simmer, then reduce the heat to low.
  • Let the sauce simmer for about 15-20 minutes, stirring occasionally to prevent sticking and burning. This will help thicken the sauce and allow the flavors to meld together.
  • Taste the sauce and adjust the seasoning as needed. Add salt and pepper to taste and more hot sauce if you prefer a spicier version.
  • Once the sauce reaches your desired consistency and flavor, remove it from the heat and let it cool slightly.
  • Transfer the Carolina barbecue sauce to a clean, airtight jar or container.

Carolina barbecue sauce is traditionally served with various grilled or smoked meats, such as pulled pork, ribs, chicken, and brisket. It adds a tangy, sweet, and slightly spicy flavor to the meat, enhancing its overall taste.

Carolina barbecue sauce is a classic and beloved condiment in the southern United States, particularly in the Carolina region. It offers a perfect balance of tangy, sweet, and spicy flavors, making it a versatile accompaniment to a wide range of grilled and smoked meats. Whether you’re hosting a backyard barbecue or simply craving a delicious meat-based sauce, Carolina barbecue sauce will not disappoint.

Facts about Carolina Barbecue Sauce:

  1. Carolina barbecue sauce is primarily vinegar-based, setting it apart from other barbecue sauces found in different regions of the United States, which often feature a tomato or molasses base.
  2. The two main types of Carolina barbecue sauce are “Eastern” and “Western.” Eastern sauce uses primarily vinegar and red pepper flakes, while Western sauce includes tomato and a bit of sugar to create a sweeter profile.
  3. This type of barbecue sauce is a favorite among barbecue enthusiasts and is often a point of pride in Carolina barbecue competitions.
  4. Its tangy and vinegar-forward flavor profile helps cut through the richness of the smoked meats, creating a delightful contrast of tastes.
  5. Carolina barbecue sauce is relatively easy to make at home, and its versatility makes it suitable for various grilling and barbecuing occasions.
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