How to Make Ginger scallion sauce

How to Make Ginger scallion sauce - Снимок экрана 2023 07 04 в 18.28.27
  • 100g fresh ginger
  • 50g scallions (green onions)
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
Per serving
Calories: 200 kcal
Proteins: 2 g
Fats: 19 g
Carbohydrates: 5 g
20 minsPrint
  • Peel the ginger and cut it into thin slices. Then, stack the slices and cut them into fine matchsticks. You should have about 1 cup of ginger matchsticks.
  • Finely chop the scallions (green onions), including the green parts, and set them aside.
  • Heat the vegetable oil in a small saucepan over medium heat. Add the ginger matchsticks and sauté them for about 2-3 minutes until they become slightly golden and fragrant.
  • Remove the saucepan from the heat and add the chopped scallions, salt, and sugar. Mix well to combine.
  • Let the mixture cool for a few minutes, and then stir in the sesame oil, soy sauce, and rice vinegar. Adjust the seasoning according to your taste.
  • Transfer the ginger scallion sauce to a serving bowl and let it sit for about 10 minutes to allow the flavors to meld together.

The ginger scallion sauce is traditionally served as a condiment or dipping sauce for various dishes, including steamed or poached chicken, boiled dumplings, grilled fish, or roasted meats. It adds a fresh and aromatic flavor to these dishes.

In conclusion, ginger scallion sauce is a classic Chinese green sauce made with ginger, scallions, and various seasonings. It is known for its vibrant flavors and versatility. The combination of ginger and scallions gives the sauce a spicy and savory taste, while the soy sauce and rice vinegar add a tangy and umami element. It is a simple yet delicious sauce that enhances the taste of many dishes.

Facts about ginger scallion sauce:

  1. Traditional Chinese Condiment: Ginger scallion sauce is a popular condiment in Chinese cuisine, particularly in Cantonese and Taiwanese cooking. It is often served alongside various dishes to provide a burst of flavor.
  2. Versatile Usage: While ginger scallion sauce is commonly paired with steamed or poached chicken, it can also be served with other proteins like fish, pork, or beef. It is even used as a dipping sauce for dumplings, noodles, and spring rolls.
  3. Aromatic and Fresh: The combination of ginger and scallions gives this sauce a distinctive and invigorating aroma. It adds a refreshing and fragrant element to the dishes it accompanies.
  4. Health Benefits of Ginger: Ginger, the main ingredient in the sauce, is known for its medicinal properties. It can help with digestion, reduce inflammation, and alleviate nausea. Consuming ginger in the form of ginger scallion sauce can provide some of these health benefits.
  5. Quick and Easy Preparation: Making ginger scallion sauce is a simple and straightforward process. It requires minimal cooking and can be prepared in a short amount of time, making it a convenient option for adding flavor to meals.
  6. Customizable Flavor: The proportions of the ingredients in ginger scallion sauce can be adjusted to suit personal preferences. Some variations may include additional spices like garlic, chili peppers, or cilantro to enhance the taste.
  7. Long Shelf Life: Ginger scallion sauce can be stored in the refrigerator for several days, allowing you to make a larger batch and enjoy it over multiple meals. The flavors tend to develop and intensify with time, making it even more delicious.
  8. International Popularity: While ginger scallion sauce is a staple in Chinese cuisine, it has gained popularity worldwide. Many chefs and home cooks incorporate this sauce into their recipes to add an Asian-inspired twist to their dishes.
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