Big mac sauce

Big mac sauce - inevidimka big mac sauce d1932c85 b355 4d6f bd9b 50be8a832524

The Big Mac sauce is an iconic feature of McDonald’s most famous burger, the Big Mac, which was introduced in 1968. This sauce, with its unique blend of tangy, sweet, and slightly spicy flavors, has become almost as legendary as the burger itself. While the exact recipe was a closely guarded secret for many years, various attempts have been made to recreate this distinctive condiment. The sauce is not only a perfect complement to burgers but also works well as a dressing for salads or as a dip for fries and other snacks. Its complex flavor profile adds an unmistakable character to any dish it accompanies.

Serves: +10
  • Mayonnaise 120 g
  • Sweet pickle relish 30 g
  • Yellow mustard 15 g
  • White wine vinegar 5 ml
  • Garlic powder 1 g
  • Onion powder 1 g
  • Paprika 1 g
  • Sugar 5 g
  • Salt 1 g
60 minsPrint
  • In a medium-sized bowl, combine the mayonnaise, sweet pickle relish, and yellow mustard. Stir until the mixture reaches a consistent color and texture.
  • To the mixture, add the white wine vinegar, garlic powder, onion powder, paprika, sugar, and salt. The vinegar adds a slight tanginess, while the garlic and onion powders contribute to the sauce’s depth of flavor. Paprika not only provides color but also introduces a subtle warmth to the sauce.
  • Whisk all the ingredients together until the sauce is smooth and evenly mixed. Ensure that the sugar and salt are fully dissolved.
  • Sample the sauce and adjust the seasoning if necessary. You might want to add a bit more sugar for sweetness or vinegar for acidity, depending on your preference.
  • For the best flavor, cover the sauce and refrigerate it for at least an hour before serving. This resting period allows the flavors to meld together.

Storage Tips

The homemade Big Mac sauce can be stored in an airtight container in the refrigerator for up to 1 week. The flavors may continue to develop and meld over time, often resulting in an even more delicious sauce after a day or two.

Useful Properties of the Main Ingredient

Mayonnaise, the base of the Big Mac sauce, provides a creamy texture and serves as an emulsifier for the other ingredients. While mayonnaise is high in fats, it also contains some beneficial nutrients such as vitamin E, which is an antioxidant.

Interesting Facts

  • Culinary Icon: The Big Mac sauce has become an iconic symbol of fast food culture worldwide, often imitated in home kitchens and other restaurants.
  • Secret Recipe: For many years, the exact ingredients of the Big Mac sauce were a closely guarded secret, leading to much speculation and numerous attempts to replicate the recipe.
  • Versatility: Although designed for the Big Mac, the sauce’s popularity has led to its use in a variety of other dishes, showcasing its versatility as a condiment.

This homemade version of the Big Mac sauce offers a taste reminiscent of McDonald’s signature burger, allowing you to bring a piece of fast food history into your kitchen. Whether used on a homemade burger, as a salad dressing, or as a dipping sauce, it’s sure to add a delightful twist to your meals.

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