How to Make Gua bao sauce

• Wash the cilantro thoroughly and remove any tough stems.
• Peel the ginger and garlic cloves.
• Roughly chop the cilantro, ginger, and garlic.
• Place the chopped cilantro, ginger, and garlic in a blender or food processor.
• Add soy sauce, rice vinegar, sesame oil, sugar, and a pinch of salt.
• Blend the ingredients until you achieve a smooth and well-combined sauce.
• Taste the sauce and adjust the seasoning according to your preference. You can add more salt, soy sauce, or sugar if desired.
• Transfer the sauce to a jar or airtight container and refrigerate until ready to use.

Gua bao sauce is traditionally served with Gua bao, a Taiwanese dish consisting of steamed buns filled with braised pork belly, pickled vegetables, and various condiments. The sauce adds a fresh and vibrant flavor to the rich and savory Gua bao.

Gua bao sauce is a green sauce originating from Taiwan. It is made primarily with cilantro and is known for its refreshing and herbaceous flavor. The sauce pairs perfectly with Gua bao, enhancing the overall taste of the dish. It is easy to prepare and adds a delightful touch to any meal.

Facts about the sauce:

1. Gua bao sauce is commonly referred to as “Cilantro sauce” due to its main ingredient.
2. The sauce is a versatile condiment and can be used in various other dishes, such as salads, grilled meats, or as a dipping sauce for dumplings.
3. It is a popular condiment in Taiwanese cuisine, known for its vibrant and fresh flavors.
4. Cilantro, the main ingredient of the sauce, is rich in antioxidants and may have various health benefits, including reducing inflammation and supporting digestion.