How to Make Apple cider barbecue sauce

How to Make Apple cider barbecue sauce - 1 79
  • 250g apple cider vinegar
  • 150g ketchup
  • 100g brown sugar
  • 50g molasses
  • 50g Dijon mustard
  • 30g Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (adjust to taste)
Per serving
Calories: 120 kcal
Proteins: 1 g
Fats: 0.5 g
Carbohydrates: 28 g
30 minsPrint
  • In a saucepan, combine the apple cider vinegar, ketchup, brown sugar, molasses, Dijon mustard, Worcestershire sauce, minced garlic, onion powder, smoked paprika, black pepper, salt, and cayenne pepper.
  • Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
  • Reduce the heat to low and let the sauce cook for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
  • Taste the sauce and adjust the seasonings to your liking. If you prefer a spicier sauce, add more cayenne pepper. For a sweeter taste, add extra brown sugar or molasses.
  • Once the sauce reaches your desired consistency and taste, remove it from the heat and let it cool for a few minutes.
  • If you prefer a smoother texture, you can use an immersion blender or a regular blender to puree the sauce until smooth.
  • Allow the sauce to cool completely before transferring it to a clean, airtight jar or bottle for storage.

Apple Cider Barbecue Sauce pairs exceptionally well with grilled or smoked meats, such as chicken, pork ribs, beef brisket, or even as a glaze for grilled vegetables. It can also be used as a dipping sauce for chicken tenders or as a condiment for burgers and sandwiches.

Apple Cider Barbecue Sauce is a delightful combination of sweet, tangy, and slightly smoky flavors. The use of apple cider vinegar gives it a unique twist, making it stand out among traditional barbecue sauces. Its versatility makes it a fantastic addition to various dishes, adding a burst of flavor to grilled and smoked meats.

Facts about the Sauce:

  1. Apple Cider Barbecue Sauce originated in the United States, where barbecue culture is deeply rooted.
  2. The sauce’s sweet and tangy flavor profile is achieved by combining apple cider vinegar, brown sugar, and molasses.
  3. The sauce’s rich, dark color is due to the combination of ketchup and brown sugar.
  4. The use of Dijon mustard and Worcestershire sauce adds depth and complexity to the sauce.
  5. The addition of garlic, onion powder, smoked paprika, black pepper, and cayenne pepper enhances the overall taste, creating a well-balanced flavor profile.
  6. Apple Cider Barbecue Sauce is a popular choice for grilling and smoking, as it caramelizes beautifully on the meat, creating a delicious glaze.
  7. Homemade versions of this sauce allow for customization, so you can adjust the sweetness, spiciness, or tanginess to suit your preferences.
  8. This sauce can be stored in the refrigerator for several weeks, making it convenient to have on hand for various meals and barbecue gatherings.
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