Ingredients
- 200g roasted peanuts
- 4 cloves garlic
- 2 shallots
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon rice vinegar
- 1 teaspoon chili oil (optional)
- 1 cup water
Per serving
Calories: 312 kcal
Proteins: 9 g
Fats: 26 g
Carbohydrates: 12 g
Method
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In a food processor, blend the roasted peanuts until they form a coarse powder. Set aside.
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Finely chop the garlic and shallots.
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Heat sesame oil in a saucepan over medium heat. Add the chopped garlic and shallots, and sauté until fragrant and lightly browned.
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Add the ground peanuts to the saucepan and mix well with the garlic and shallots.
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Stir in the soy sauce, sugar, rice vinegar, and chili oil (if using) into the saucepan. Mix until all the ingredients are well combined.
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Gradually add water to the saucepan, stirring continuously to create a smooth sauce consistency.
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Reduce the heat to low and simmer the sauce for about 5 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
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Remove the sauce from heat and let it cool down to room temperature.
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Once cooled, transfer the satay sauce to a serving bowl.
The Taiwanese satay sauce is typically served as a dipping sauce for various grilled or skewered meats, such as chicken, pork, or beef. It can also be served alongside vegetable dishes or used as a condiment in sandwiches and wraps.
In conclusion, Taiwanese satay sauce is a rich and flavorful peanut-based sauce with a hint of sweetness and tanginess. It offers a delightful combination of textures and tastes, making it a versatile and popular sauce in Taiwanese cuisine.
Facts about the sauce:
- Taiwanese satay sauce is often referred to as “sate sauce” in Taiwan, influenced by the Indonesian term for satay.
- Satay sauce is a common condiment in many Asian cuisines and is known by different names and variations across the region.
- While peanuts are the main ingredient, satay sauce can also incorporate other ingredients such as spices, herbs, and aromatics, depending on regional preferences.
- The sauce can be customized by adjusting the level of spiciness, sweetness, and thickness to suit personal taste preferences.
- Taiwanese satay sauce is a versatile sauce that can be used not only as a dip but also as a marinade or glaze for grilled meats and vegetables.
