How to Make Taiwanese satay sauce

How to Make Taiwanese satay sauce - Снимок экрана 2023 07 13 в 14.18.40
  • 200g roasted peanuts
  • 4 cloves garlic
  • 2 shallots
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili oil (optional)
  • 1 cup water
Per serving
Calories: 312 kcal
Proteins: 9 g
Fats: 26 g
Carbohydrates: 12 g
20 minsPrint
  • In a food processor, blend the roasted peanuts until they form a coarse powder. Set aside.
  • Finely chop the garlic and shallots.
  • Heat sesame oil in a saucepan over medium heat. Add the chopped garlic and shallots, and sauté until fragrant and lightly browned.
  • Add the ground peanuts to the saucepan and mix well with the garlic and shallots.
  • Stir in the soy sauce, sugar, rice vinegar, and chili oil (if using) into the saucepan. Mix until all the ingredients are well combined.
  • Gradually add water to the saucepan, stirring continuously to create a smooth sauce consistency.
  • Reduce the heat to low and simmer the sauce for about 5 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
  • Remove the sauce from heat and let it cool down to room temperature.
  • Once cooled, transfer the satay sauce to a serving bowl.

The Taiwanese satay sauce is typically served as a dipping sauce for various grilled or skewered meats, such as chicken, pork, or beef. It can also be served alongside vegetable dishes or used as a condiment in sandwiches and wraps.

In conclusion, Taiwanese satay sauce is a rich and flavorful peanut-based sauce with a hint of sweetness and tanginess. It offers a delightful combination of textures and tastes, making it a versatile and popular sauce in Taiwanese cuisine.

Facts about the sauce:

  1. Taiwanese satay sauce is often referred to as “sate sauce” in Taiwan, influenced by the Indonesian term for satay.
  2. Satay sauce is a common condiment in many Asian cuisines and is known by different names and variations across the region.
  3. While peanuts are the main ingredient, satay sauce can also incorporate other ingredients such as spices, herbs, and aromatics, depending on regional preferences.
  4. The sauce can be customized by adjusting the level of spiciness, sweetness, and thickness to suit personal taste preferences.
  5. Taiwanese satay sauce is a versatile sauce that can be used not only as a dip but also as a marinade or glaze for grilled meats and vegetables.
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