- Mayonnaise: 150g
- Sour Cream: 50g
- Chipotle Peppers in Adobo Sauce (minced): 2-3 peppers
- Lime Juice: Juice of 2 limes
- Fresh Cilantro (chopped): 2 tablespoons
- Garlic (minced): 2 cloves
- Onion (finely chopped): 1 tablespoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
In a bowl, combine the mayonnaise and sour cream. Mix well until smooth and creamy.
Add the minced chipotle peppers, lime juice, chopped cilantro, minced garlic, finely chopped onion, salt, and black pepper to the bowl.
Stir all the ingredients together until well combined.
Taste the dressing and adjust the seasoning if needed. You can add more chipotle peppers for extra heat or more lime juice for tanginess.
Once the flavors are balanced to your liking, transfer the chipotle lime ranch dressing to a glass jar or airtight container.
This Chipotle Lime Ranch Dressing Sauce is incredibly versatile and can be used in various ways. It’s great as a dipping sauce for vegetables, chicken wings, or potato wedges. It can also be drizzled over salads, used as a sandwich spread, or served alongside grilled meats.
Chipotle Lime Ranch Dressing Sauce is a fusion of smoky chipotle heat, zesty lime, and creamy richness. It adds a burst of flavor to your dishes and can elevate even the simplest of meals. Its creamy texture and complex taste profile make it a favorite condiment for many.
Facts about the Sauce:
- Chipotle peppers are smoked and dried jalapeño peppers, giving the sauce its signature smoky flavor.
- The combination of mayonnaise and sour cream creates a luscious base for the dressing, balancing the heat from chipotle peppers.
- Lime juice adds a refreshing tanginess to the sauce, enhancing the overall flavor.
- This dressing can be adjusted to your desired level of spiciness by varying the amount of chipotle peppers used.
- The sauce can be stored in the refrigerator for about a week, allowing you to enjoy its flavors over multiple meals.