Ingredients
- 100g fermented soybeans (doubanjiang)
- 50g chili peppers (deseeded and chopped)
- 30g garlic (minced)
- 30g ginger (minced)
- 20g green onions (chopped)
- 15g sugar
- 15g soy sauce
- 15g vinegar
- 10g vegetable oil
- 5g Sichuan peppercorns (optional for extra heat)
Per serving
Calories: 80 kcal
Proteins: 2 g
Fats: 5 g
Carbohydrates: 8 g
Method
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Heat the vegetable oil in a pan over medium heat.
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Add the minced garlic, ginger, and chopped green onions to the pan. Sauté for a minute until fragrant.
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Add the fermented soybeans (doubanjiang) and chili peppers to the pan. Stir-fry for about 3 minutes until the flavors are well combined.
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If you prefer an extra spicy sauce, you can add Sichuan peppercorns at this stage.
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Add the sugar, soy sauce, and vinegar to the pan. Stir well to combine all the ingredients.
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Reduce the heat to low and let the sauce simmer for another 5 minutes, stirring occasionally.
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Taste the sauce and adjust the seasoning according to your preference. You can add more sugar, soy sauce, or vinegar to balance the flavors.
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Remove the pan from the heat and let the spicy bean sauce cool down.
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Transfer the sauce to a jar or container and refrigerate until ready to use.
The spicy bean sauce is typically served as a condiment or flavoring agent for various dishes in Chinese cuisine. It pairs well with stir-fried vegetables, noodles, tofu, or meat dishes. It adds a rich and spicy flavor to the dishes, enhancing their overall taste.
In conclusion, spicy bean sauce is a versatile and flavorful condiment that originates from China. It is made from fermented soybeans and chili peppers, resulting in a spicy and savory sauce. It is commonly used in Sichuan and Hunan cuisines, known for their bold and fiery flavors. The sauce adds depth and complexity to dishes and is a favorite among spicy food enthusiasts.
Facts about the sauce:
- Spicy bean sauce, also known as doubanjiang, is a staple in Sichuan and Hunan cuisines.
- It is made by fermenting soybeans with salt, chili peppers, and other seasonings.
- The fermentation process contributes to the sauce’s unique flavor and aroma.
- Spicy bean sauce is known for its spicy, salty, and umami-rich taste.
- It is an essential ingredient in iconic Chinese dishes such as Mapo Tofu and Twice-cooked Pork.
- The sauce can vary in spiciness depending on the type and amount of chili peppers used.
