How to Make Spicy bean sauce

How to Make Spicy bean sauce - Снимок экрана 2023 07 11 в 17.53.16
  • 100g fermented soybeans (doubanjiang)
  • 50g chili peppers (deseeded and chopped)
  • 30g garlic (minced)
  • 30g ginger (minced)
  • 20g green onions (chopped)
  • 15g sugar
  • 15g soy sauce
  • 15g vinegar
  • 10g vegetable oil
  • 5g Sichuan peppercorns (optional for extra heat)
Per serving
Calories: 80 kcal
Proteins: 2 g
Fats: 5 g
Carbohydrates: 8 g
25 minsPrint
  • Heat the vegetable oil in a pan over medium heat.
  • Add the minced garlic, ginger, and chopped green onions to the pan. Sauté for a minute until fragrant.
  • Add the fermented soybeans (doubanjiang) and chili peppers to the pan. Stir-fry for about 3 minutes until the flavors are well combined.
  • If you prefer an extra spicy sauce, you can add Sichuan peppercorns at this stage.
  • Add the sugar, soy sauce, and vinegar to the pan. Stir well to combine all the ingredients.
  • Reduce the heat to low and let the sauce simmer for another 5 minutes, stirring occasionally.
  • Taste the sauce and adjust the seasoning according to your preference. You can add more sugar, soy sauce, or vinegar to balance the flavors.
  • Remove the pan from the heat and let the spicy bean sauce cool down.
  • Transfer the sauce to a jar or container and refrigerate until ready to use.

The spicy bean sauce is typically served as a condiment or flavoring agent for various dishes in Chinese cuisine. It pairs well with stir-fried vegetables, noodles, tofu, or meat dishes. It adds a rich and spicy flavor to the dishes, enhancing their overall taste.

In conclusion, spicy bean sauce is a versatile and flavorful condiment that originates from China. It is made from fermented soybeans and chili peppers, resulting in a spicy and savory sauce. It is commonly used in Sichuan and Hunan cuisines, known for their bold and fiery flavors. The sauce adds depth and complexity to dishes and is a favorite among spicy food enthusiasts.

Facts about the sauce:

  1. Spicy bean sauce, also known as doubanjiang, is a staple in Sichuan and Hunan cuisines.
  2. It is made by fermenting soybeans with salt, chili peppers, and other seasonings.
  3. The fermentation process contributes to the sauce’s unique flavor and aroma.
  4. Spicy bean sauce is known for its spicy, salty, and umami-rich taste.
  5. It is an essential ingredient in iconic Chinese dishes such as Mapo Tofu and Twice-cooked Pork.
  6. The sauce can vary in spiciness depending on the type and amount of chili peppers used.
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