How to Make Black sesame paste sauce

• In a dry skillet or frying pan, toast the black sesame seeds over medium heat for about 5-7 minutes. Stir them constantly to prevent burning. The seeds should become fragrant and slightly golden. Remove from heat and let them cool down.
• Once the seeds are cooled, transfer them to a food processor or blender. Blend them until they turn into a fine powder. This may take a few minutes, so be patient.
• In a saucepan, combine the water and sugar over medium heat. Stir until the sugar has dissolved completely. Bring the mixture to a gentle simmer.
• Gradually add the black sesame powder to the saucepan while whisking continuously. Make sure there are no lumps in the mixture.
• Add a pinch of salt to enhance the flavors. Continue stirring the mixture over low heat for another 5 minutes or until it thickens to your desired consistency.
• Remove the saucepan from heat and let the black sesame paste sauce cool down. It will continue to thicken as it cools.
• Once cooled, transfer the sauce to a clean jar or container, and store it in the refrigerator until ready to use.

The black sesame paste sauce is typically served as a topping or filling for various desserts. It can be drizzled over ice cream, pancakes, or waffles. It is also commonly used in Chinese pastries and sweet buns.

In conclusion, black sesame paste sauce is a rich and indulgent sweet sauce made from toasted black sesame seeds. It has a distinctive nutty flavor and a smooth, velvety texture. This sauce adds depth and complexity to desserts and is a beloved ingredient in Chinese cuisine.

Facts about black sesame paste sauce:

1. Black sesame seeds are rich in essential minerals like calcium, iron, and magnesium.
2. They are also a good source of antioxidants and healthy fats.
3. Black sesame seeds are believed to have various health benefits, including promoting cardiovascular health and supporting bone health.
4. In traditional Chinese medicine, black sesame seeds are considered to have nourishing properties for the liver and kidneys.
5. Black sesame paste sauce is a versatile ingredient and can be used in both sweet and savory dishes.
6. It is a popular ingredient in East Asian cuisines, including Chinese, Japanese, and Korean.