How to Make Tartare sauce

How to Make Tartare sauce - Снимок экрана 2023 06 29 в 15.25.19
  • Mayonnaise: 200g
  • Pickles (finely chopped): 30g
  • Capers (drained and finely chopped): 20g
  • Shallots (finely chopped): 15g
  • Dijon mustard: 10g
  • Lemon juice: 10g
  • Fresh parsley (chopped): 5g
  • Salt: To taste
  • Pepper: To taste
Per serving
Calories: 300 kcal
Proteins: 2 g
Fats: 30 g
Carbohydrates: 10 g
10 minsPrint
  • In a bowl, combine the mayonnaise, pickles, capers, shallots, Dijon mustard, lemon juice, and fresh parsley.
  • Mix well until all the ingredients are thoroughly combined.
  • Season with salt and pepper according to your taste preferences. Remember to add small amounts at a time and taste as you go.
  • Continue to mix until the sauce is smooth and well-blended.
  • Once the Tartare sauce is ready, transfer it to a clean jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.

What the sauce is served with: Tartare sauce is commonly served as a condiment with seafood dishes, particularly fried or breaded seafood like fish and shrimp. It pairs well with dishes such as fish and chips, fried calamari, or crab cakes. It can also be used as a dip for vegetables or as a spread for sandwiches.

A brief conclusion about the sauce: Tartare sauce is a classic French condiment that adds a tangy and creamy element to various seafood dishes. The combination of mayonnaise, pickles, capers, and herbs creates a flavorful sauce that complements the delicate flavors of seafood. It is easy to make and versatile, making it a popular choice for seafood lovers.

Facts about the sauce:

  1. Tartare sauce is believed to have been named after the Tatars, a nomadic people from Central Asia. The sauce was introduced to Europe by the Tatars, who used raw meat in their traditional cuisine.
  2. The original Tartare sauce recipe did not include mayonnaise. It was later added to the recipe, and the sauce evolved to become what it is today.
  3. Variations of Tartare sauce can be found in different countries, with regional adaptations incorporating local ingredients and flavors.
  4. Tartare sauce is often used as a base for other sauces, such as remoulade or aioli, by adding additional ingredients like garlic, herbs, or spices.
  5. The tangy and creamy nature of Tartare sauce makes it a versatile condiment that can enhance the flavors of various dishes beyond seafood, such as burgers, sandwiches, and roasted vegetables.
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