Garlic

White pizza sauce, often seen as an alternative to the classic tomato-based pizza sauce, offers a creamy, rich flavor profile that complements a variety of toppings.

Hoisin sauce, often referred to as Chinese barbecue sauce, is a thick, fragrant sauce widely used in Chinese cuisine. Its name derives from the Cantonese

Spicy sauce, with its universal appeal, traces back to various cuisines around the world, each adding its unique blend of ingredients to create something

Spaghetti sauce, often referred to as marinara sauce in its simplest form, has roots that trace back to Southern Italy. Made with tomatoes, garlic, herbs

Pesto, specifically Pesto alla Genovese, is a vibrant green sauce originating from Genoa in the Liguria region of Italy. The name “

Aioli, a Mediterranean sauce with roots deeply embedded in the cuisines of Spain, France, and Italy, is celebrated for its rich, garlicky flavor.

Nut sauce, particularly walnut sauce, has a rich history that spans various cuisines around the world. In Georgian cuisine, it’s known as “

Sweet chili sauce, often associated with Thai cuisine, is a popular condiment that has won hearts around the globe with its perfect balance of sweetness

Kimchi sauce, a versatile condiment inspired by the flavors of traditional Korean kimchi, captures the essence of this beloved fermented dish in a more

Creamy pasta sauce, a beloved staple in both Italian-American and global cuisines, is cherished for its rich, velvety texture and comforting taste.