Vinegar sauce

China

How to Make Chinkiang vinegar sauce

15 mins12.07.2023067

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Anchovies
Apple Cider Vinegar
Avocado
Bacon
Balsamic Vinegar
Beef
Beef or veal stock
Belacan (shrimp paste)
Black bean garlic sauce
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Black pepper sauce
Black peppercorns
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Black vinegar
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Blackened Seasoning Mix
Blend of spices
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Chicken or veal stock
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Chili peppers
China
Chinese BBQ sauce
Chinkiang vinegar
Chipotle peppers
Chipotle peppers in adobo sauce
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Cilantro (coriander) and lime
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Citrus fruits (such as yuzu or sudachi)
Citrus-based sauce
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Condiment sauces
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Curry paste
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Dashi (Japanese soup stock)
Demi-glace
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Dipping sauce
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Egg yolks
Egg yolks and clarified butter
Emulsified sauces
Fermented black bean paste (Chunjang)
Fermented black beans
Fermented black beans and garlic
Fermented fish
Fermented sauce
Fermented soybean paste
Fermented soybean paste (Doenjang)
Fermented soybeans
Fish
Fish sauce
Fish sauce (nuoc mam)
France
Frank's RedHot Sauce
Fresh basil leaves
Fresh chili peppers
Fresh cilantro (coriander) and lime juice
Fresh cilantro (coriander) leaves
Fresh coriander leaves (cilantro)
Fresh cucumbers and dill
Fresh dill
Fresh dill and lemon juice
Fresh green chilies
Fresh herbs
Fresh herbs and vegetables
Fresh jalapeño peppers
Fresh lemon juice and basil
Fresh lemons
Fresh limes
Fresh oranges
Fresh plums
Fresh raspberries
Fresh red chili peppers
Fresh tomatoes
Freshly squeezed lemon juice and garlic
Freshly squeezed orange juice
Fruit-based Dressing
Fruit-based sauce
Fruit-based Sweet Sauce
Garlic
Garlic and Parmesan
Garlic-infused butter
Germany
Ginger
Ginger and Soy Sauce
Gochujang (Fermented Korean chili paste)
Gochujang (Korean chili paste)
Gochujang (Korean red chili paste)
Greece
Green chili peppers
Green papaya
Green sauces
Heavy cream
Hoisin sauce
Holland
Honey
Honey and mustard
Hong Kong
Horseradish
Horseradish and Mustard
Horseradish root
Hot sauce
Hot sauces
India
Indonesia
Italy
Jalapeño peppers
Jamaica
Japan
Korean red pepper flakes (gochugaru)
Korean red pepper paste (Gochujang)
Lemon juice
Lemon juice and fresh herbs
Lemongrass
Lentils and meat
Malaysia
Mangoes
Maple syrup
Mayonnaise
Meat-based sauces
Mesquite Liquid Smoke
Mexico
Mirin (sweet rice wine)
Miso paste
Mongolia
Mushrooms
Mustard
Mustard and bourbon
Mustard and honey
Mustard sauce
Mustard seeds
Mustard-based Barbecue Sauce
Myanmar
Olive oil
Olive oil and egg yolks
Onions
Oranges
Oranges and Chipotle peppers
Oyster mushrooms
Oysters
Palm sugar/molasses
Parmesan cheese
Peanut sauce
Peanut sauce (Sate Kacang Sauce)
Peanut-based sauce
Peanuts
Pineapple
Pineapple juice
Pink sauce
Plums
Pomegranate juice
Pure maple syrup
Raspberries
Red beans
Red chili pepper paste
Red chili peppers
Red curry paste
Red sauces
Red wine
Red wine vinegar
Ripe mangoes
Ripe tomatoes
Seafood Sauce
Sesame dipping sauce
Sesame seeds
Seville oranges
Shallots
Shrimp
Sichuan peppercorns
Singapore
Soup-based sauce
South Korea
Soy sauce
Soybean-based sauces
Soybeans
Spain
Spice Blend
Spicy paste
Spicy sauce
Sriracha chili sauce
Sriracha Sauce
Sugar or honey and hot chili peppers
Sweet onions
Sweet sauces
Sweet soy sauce
Szechuan peppercorns
Szechuan peppers
Tahini (sesame seed paste)
Taiwan
Tamarind and dates
Tamarind paste
Tamarind pulp
Tamarind pulp or tamarind concentrate
Tare sauce
Thai basil
Thai chili peppers
Thai chilies
Thai chilies and lemongrass
Thai green chilies
Thai red chilies
Thailand
Toasted sesame seeds
Tofu
Tomato Ketchup
Tomato paste and Bourbon
Tomato puree
Tomato sauce
Tomato sauces
Tomatoes
Truffles
Umami sauces
Uncategorised
United Kingdom
United States
Veal or chicken stock
Vietnam
Vinaigrette sauces
Vinegar
Vinegar sauce
Wasabi
White sauce
White sauces
White sugar and vinegar
Worcestershire sauce
Yellow curry sauce
Yellow sauces
Yogurt
Сhili paste