How to Make Sate sauce

How to Make Sate sauce - 1 24
  • 200g roasted peanuts
  • 3 shallots, finely chopped
  • 3 cloves of garlic, minced
  • 3 red chili peppers, seeded and finely chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon tamarind paste
  • 1 tablespoon sweet soy sauce (kecap manis)
  • 1 tablespoon palm sugar
  • 200ml coconut milk
  • Salt to taste
Per serving
Calories: 355 kcal
Proteins: 13 g
Fats: 30 g
Carbohydrates: 10 g
35 minsPrint
  • In a blender or food processor, grind the roasted peanuts until they form a fine powder. Set aside.
  • Heat the vegetable oil in a saucepan over medium heat. Add the chopped shallots, minced garlic, and chopped chili peppers. Sauté until the shallots become translucent and the mixture becomes fragrant.
  • Add the ground peanuts to the saucepan and stir well to combine with the shallot mixture.
  • In a separate bowl, mix the tamarind paste, sweet soy sauce, palm sugar, and coconut milk until well combined. Add this mixture to the saucepan, stirring continuously.
  • Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally, until it thickens to your desired consistency.
  • Taste the sauce and season with salt according to your preference.
  • Remove the sauce from heat and let it cool slightly before serving.

Sate sauce is traditionally served with Indonesian satay skewers, which are marinated and grilled skewers of meat or tofu. It pairs well with chicken, beef, lamb, or even vegetables. The sauce adds a rich, nutty, and slightly spicy flavor to the grilled protein.

Sate sauce is a popular Indonesian condiment known for its creamy texture and rich flavor. The combination of roasted peanuts, spices, coconut milk, and tamarind creates a unique taste that enhances the grilled meats or vegetables it is served with. The sauce’s sweet and savory profile, along with a hint of spiciness, makes it a versatile and delicious addition to many dishes.

Facts about the sauce:

  1. Sate sauce is a staple in Indonesian cuisine and is commonly used as a dipping sauce for satay skewers.
  2. Peanuts are the main ingredient in sate sauce, providing a good source of protein and healthy fats.
  3. The sauce gets its tangy flavor from tamarind paste, which adds a slightly sour note.
  4. Coconut milk adds creaminess and richness to the sauce, giving it a smooth texture.
  5. Sate sauce can be customized to suit individual preferences by adjusting the amount of chili peppers for spiciness or adding other ingredients for variation.
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