How to Make Apple cider mustard vinaigrette sauce

• In a bowl, combine the apple cider vinegar, Dijon mustard, and honey. Whisk the mixture until the ingredients are well combined.
• Slowly drizzle the extra-virgin olive oil into the mixture while continuously whisking. This will help emulsify the dressing and create a smooth consistency.
• Continue whisking until the vinaigrette is well blended and slightly thickened. Season with salt and pepper to taste. Adjust the seasoning and sweetness according to your preference by adding more honey if desired.
• Once the vinaigrette is ready, transfer it to a jar or airtight container for storage. It can be refrigerated for up to a week.

This apple cider mustard vinaigrette sauce pairs wonderfully with a variety of dishes, including salads, roasted vegetables, grilled chicken, and pork. It adds a tangy, slightly sweet, and flavorful element to your dishes.

The apple cider mustard vinaigrette is a versatile and delicious emulsified sauce that brings together the tanginess of apple cider vinegar, the richness of extra-virgin olive oil, and the subtle sweetness of honey. It adds depth of flavor and a refreshing kick to your favorite salads and other dishes.

Facts About the Sauce:

1. Apple cider vinegar is known for its potential health benefits, including aiding digestion and helping regulate blood sugar levels.
2. Mustard is a natural emulsifier, which helps stabilize the vinaigrette and prevent the oil and vinegar from separating.
3. This vinaigrette offers a lighter alternative to traditional heavy dressings, making it a popular choice for health-conscious individuals.
4. The combination of sweet and tangy flavors in this sauce can complement both savory and slightly sweet dishes, enhancing their overall taste profile.