How to Make BBQ ranch sauce

• In a mixing bowl, combine the mayonnaise, BBQ sauce, and buttermilk.
• Add the garlic powder, onion powder, dried parsley, lemon juice, salt, and black pepper to the bowl. Mix well until all the ingredients are fully incorporated.
• Taste the sauce and adjust the seasonings according to your preference. Add more salt, pepper, or lemon juice if needed.
• Once the sauce is well mixed and seasoned, transfer it to a clean and airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

BBQ Ranch Sauce is a versatile condiment that can be served with a wide range of dishes. It is commonly used as a dipping sauce for chicken wings, crispy chicken tenders, French fries, and onion rings. It also makes a delicious topping for burgers, sandwiches, and wraps. Additionally, it can be used as a dressing for salads, especially those with grilled chicken or vegetables.

BBQ Ranch Sauce is a delicious combination of the smoky and tangy flavors of BBQ sauce and the creamy richness of ranch dressing. It adds a burst of flavor to various dishes and is loved by people who enjoy the fusion of barbecue and ranch flavors.

Facts about the sauce:

1. BBQ Ranch Sauce is a popular condiment in the United States, especially in the southern and southwestern regions.
2. While the exact origins of this sauce are unclear, the concept of combining BBQ sauce and ranch dressing likely originated in restaurants and home kitchens seeking to create unique flavor combinations.
3. The sauce can be customized to suit individual preferences by adjusting the amount of BBQ sauce, spices, and other ingredients.
4. This sauce is often used as a dip for appetizers during parties and gatherings due to its crowd-pleasing taste.
5. Commercially prepared versions of BBQ Ranch Sauce can also be found in grocery stores, but making it at home allows for more control over the ingredients and flavors.