How to Make Hoi sin sauce

• In a bowl, combine the fermented soybean paste, honey, rice vinegar, soy sauce, minced garlic, sesame oil, Chinese five-spice powder, and chili paste (if using). Mix well until all the ingredients are thoroughly combined.
• Heat a saucepan over medium heat. Add the mixture from the bowl and cook for about 5 minutes, stirring continuously.
• Reduce the heat to low and simmer the sauce for an additional 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
• Remove the saucepan from the heat and let the hoi sin sauce cool down.
• Once cooled, transfer the sauce to a sterilized jar or airtight container and refrigerate. The hoi sin sauce can be stored in the refrigerator for up to two weeks.

The hoi sin sauce is typically served with various Chinese dishes, such as Peking duck, mu shu pork, spring rolls, and barbecued meats. It adds a rich, savory, and slightly sweet flavor to these dishes, making them more flavorful and enjoyable.

In conclusion, hoi sin sauce is a popular Chinese brown sauce that is known for its umami-rich, sweet, and savory taste. It is made from fermented soybean paste and combined with honey, rice vinegar, soy sauce, garlic, sesame oil, and spices. This sauce is versatile and can enhance the flavor of a wide range of dishes, making it a staple in Chinese cuisine.

Facts about hoi sin sauce:

1. Hoi sin sauce is also referred to as Chinese barbecue sauce.
2. The name “hoi sin” translates to “seafood” in Cantonese, but the sauce does not contain any seafood ingredients.
3. The sauce is commonly used as a glaze for roasted meats or as a dipping sauce for various appetizers.
4. Hoi sin sauce is a key component in making the popular Chinese dish called Peking duck.
5. While traditionally used in Chinese cuisine, hoi sin sauce has gained popularity worldwide and is now used in fusion dishes and sauces in different cuisines.