Ingredients
- 1 cup Korean red pepper flakes (gochugaru)
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 2 tablespoons grated ginger
- 4 cloves garlic, minced
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 4 green onions, chopped
- Optional: 1 tablespoon fermented shrimp paste (saeujeot)
Per serving
Calories: 90 kcal
Proteins: 2 g
Fats: 3 g
Carbohydrates: 14 g
Method
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In a large bowl, combine the Korean red pepper flakes, fish sauce, soy sauce, grated ginger, minced garlic, sugar, rice vinegar, sesame oil, and chopped green onions. Mix well until all the ingredients are thoroughly combined.
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If using fermented shrimp paste, add it to the mixture and mix well. The shrimp paste adds additional depth of flavor, but it is optional and can be omitted for a vegetarian version.
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Taste the sauce and adjust the seasoning according to your preference. You can add more sugar for sweetness, more red pepper flakes for extra spiciness, or more soy sauce for saltiness.
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Transfer the kimchi sauce to a clean, airtight jar or container. It can be used immediately or stored in the refrigerator for later use.
Kimchi sauce, as a spicy paste seasoning, can be used in a variety of ways. It can be used as a marinade for meat, seafood, or tofu, adding spicy and tangy flavors. It can also be used as a condiment or dipping sauce for Korean dishes like grilled meats, bibimbap, or Korean-style pancakes. Additionally, it can be used as a base for kimchi fried rice or stir-fried dishes.
Kimchi sauce, in the form of a thick paste, is a spicy and flavorful Korean seasoning. It combines the heat of Korean red pepper flakes with other savory and aromatic ingredients to create a versatile sauce. With its bold and tangy flavors, kimchi sauce adds a kick to various dishes and enhances their taste.
Facts about the sauce:
- Kimchi sauce is a popular Korean condiment that showcases the distinctive flavors of Korean cuisine.
- It is made primarily with Korean red pepper flakes (gochugaru), which give it its signature spiciness.
- The combination of fish sauce, soy sauce, ginger, garlic, and other ingredients adds depth and complexity to the sauce.
- Kimchi sauce can be customized by adjusting the spice level, sweetness, or saltiness to suit personal preferences.
- It can be stored in the refrigerator for several weeks and can be used to add a burst of flavor to a wide range of dishes.
