How to Make Soubise sauce

• Peel and finely chop the onions.
• In a saucepan, melt the butter over medium heat.
• Add the chopped onions to the saucepan and sauté them until they become soft and translucent, about 5 minutes.
• Sprinkle the flour over the onions and stir well to combine. Cook for an additional 2 minutes to remove the raw taste of the flour.
• Gradually pour in the milk while continuously stirring the mixture. This will prevent lumps from forming.
• Bring the sauce to a gentle simmer and cook for about 20-25 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
• Season the sauce with salt and pepper according to your taste preferences.
• Once the sauce has reached the desired consistency, remove it from the heat.

The Soubise sauce is typically served with dishes such as roasted meats, poultry, or grilled vegetables. Its creamy texture and subtle onion flavor complement these dishes well.

In conclusion, Soubise sauce is a classic French white sauce made with onions. It adds richness and depth to various dishes and is known for its smooth and creamy texture. The sauce’s flavors are derived from the sautéed onions, which create a savory base for the sauce. Soubise sauce is a versatile addition to your culinary repertoire and can elevate a wide range of dishes with its delightful taste. Enjoy!

Facts about Soubise sauce:

1. Origin: Soubise sauce is named after the Prince de Soubise, a French nobleman. It is believed to have been created in the 18th century during the culinary reign of Louis XV.
2. Onion-based sauce: Soubise sauce is primarily made with onions, which give it a distinct flavor and aroma. The onions are typically cooked until they are soft and then incorporated into the sauce.
3. Variation of Béchamel sauce: Soubise sauce is essentially a variation of the classic French white sauce, Béchamel. The addition of sautéed onions differentiates Soubise sauce and gives it its unique character.
4. Creamy and smooth texture: The sauce is known for its creamy and smooth texture, achieved through the combination of flour, butter, and milk in the cooking process. This velvety consistency makes it a delightful accompaniment to various dishes.
5. Versatile application: Soubise sauce is a versatile sauce that can be used in a variety of culinary preparations. It pairs well with roasted meats, poultry, grilled vegetables, and can even be used as a base for casseroles and gratins.
6. Classic French cuisine: Soubise sauce is a staple in classic French cuisine and is often featured in traditional recipes. It adds a touch of elegance and sophistication to dishes, enhancing their overall flavor profile.
7. Onion’s sweetness: While the onions used in Soubise sauce are cooked until soft, they retain a hint of natural sweetness. This sweetness balances the richness of the sauce and provides a pleasant contrast of flavors.
8. Common variations: While the traditional Soubise sauce consists of onions, butter, flour, and milk, variations may include additional ingredients such as cream, cheese, or herbs. These additions can further enhance the taste and adapt the sauce to different culinary styles.
9. Culinary applications: In addition to being served as a standalone sauce, Soubise sauce can also be used as a filling for savory pastries, such as vol-au-vents or crepes. Its creamy texture and savory flavor make it a popular choice in these preparations.
10. Historical significance: Soubise sauce is a testament to the rich culinary history of French cuisine. It represents the creativity and innovation of French chefs in developing delicious and complex sauces that elevate the dining experience.