Tomato Paste Sauce

Method

1. In a large saucepan, heat the olive oil over medium heat. Add the finely chopped onion and cook until it’s soft and translucent, about 5 minutes. Add the minced garlic and sauté for another minute, until fragrant.
2. Stir in the tomato paste to the saucepan, mixing well with the onions and garlic. Cook for a couple of minutes, then gradually add the water or vegetable broth, stirring continuously to ensure the tomato paste fully dissolves into a smooth sauce.
3. Add the dried basil, oregano, salt, and black pepper to the sauce. If the tomatoes are acidic, a bit of sugar can be added to balance out the flavors. Stir well to combine.
4. Bring the sauce to a simmer over low heat, allowing it to cook uncovered for about 20-30 minutes. Stir occasionally. The sauce will thicken and the flavors will concentrate.
5. Taste the sauce and adjust the seasoning as needed. Your tomato paste sauce is now ready to be served with your favorite pasta, used as a pizza base, or incorporated into other dishes.