How to Make Garlic Parmesan wing sauce

• In a saucepan, melt the butter over medium heat.
• Add the minced garlic to the melted butter and sauté for about 2 minutes, or until the garlic becomes fragrant and slightly golden. Make sure not to brown the garlic too much as it can become bitter.
• Stir in the grated Parmesan cheese, dried oregano, dried basil, salt, and pepper. Continue to cook and stir until the cheese is fully melted and the ingredients are well combined. This should take about 2-3 minutes.
• Taste the sauce and adjust the seasoning if needed. Keep in mind that Parmesan cheese can be salty, so you might not need to add too much extra salt.
• Once the sauce is smooth and well blended, remove the saucepan from heat.
• Allow the sauce to cool slightly before using it as a coating for your wings.

This Garlic Parmesan wing sauce is best served with crispy chicken wings. After cooking the wings, toss them in the sauce until they are well coated. You can also serve the sauce on the side as a dipping sauce.

Garlic Parmesan wing sauce is a rich and flavorful butter sauce that combines the nutty taste of Parmesan cheese with the aromatic essence of garlic. It adds a delightful twist to traditional wing sauces and is sure to be a hit at any gathering or party.

Facts about the Sauce:

1. Garlic Parmesan wing sauce is a popular choice in many restaurants and sports bars, often featured as one of the classic wing flavors.
2. The sauce’s creamy and savory profile makes it a versatile option for various dishes, including pasta, vegetables, and even as a spread for bread.
3. It’s important to store any leftover sauce in an airtight container in the refrigerator. Reheat gently on low heat to prevent separation and maintain its creamy consistency.