Ingredients
- 100g Honey
- 50g Barbecue sauce
- 50g Mayonnaise
- 30g Ranch dressing
- 10g Dijon mustard
- 5g Apple cider vinegar
- 1g Salt
- 1g Black pepper
- Optional: a pinch of cayenne pepper for extra heat
Per serving
Calories: 220 kcal
Proteins: 1.5 g
Fats: 15 g
Carbohydrates: 20 g
Method
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In a mixing bowl, combine the honey, barbecue sauce, mayonnaise, ranch dressing, and Dijon mustard.
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Add the apple cider vinegar to the mixture and stir well until all the ingredients are evenly incorporated.
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Season the sauce with salt and black pepper to taste. If you prefer a spicier sauce, you can add a pinch of cayenne pepper at this point.
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Continue stirring the sauce until it reaches a smooth and creamy consistency.
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Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or honey according to your preference.
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Transfer the honey barbecue ranch sauce to a clean, airtight container for storage, or use it immediately.
The Honey Barbecue Ranch Sauce is a delightful combination of sweet, smoky, and tangy flavors. The richness of honey, the zesty barbecue sauce, and the creaminess of ranch dressing make it a versatile condiment that enhances the taste of various dishes. Whether used as a marinade, dip, or dressing, this sauce adds a delightful twist to your meals.
Facts about the Sauce:
- Honey Barbecue Ranch Sauce is a popular American creation, originating in the southern regions of the United States.
- Its combination of honey, barbecue sauce, and ranch dressing offers a unique flavor profile that appeals to many taste preferences.
- Due to its creamy texture and balanced taste, this sauce has become a favorite for grilled and fried dishes.
- The sauce is often customized with additional ingredients like garlic, onion powder, or various spices to suit individual tastes.