How to Make Lemon garlic Parmesan vinaigrette sauce

• In a mixing bowl, combine the lemon juice, minced garlic, grated Parmesan cheese, Dijon mustard, salt, and freshly ground black pepper.
• Slowly drizzle the olive oil into the mixing bowl while continuously whisking the mixture. This will help emulsify the dressing and create a smooth texture.
• Continue whisking until all the ingredients are well combined and the dressing has a creamy consistency.
• Taste the vinaigrette and adjust the seasoning according to your preference. You can add more salt, pepper, or lemon juice if needed.
• Once the vinaigrette is ready, transfer it to a clean and airtight container for storage.

Lemon Garlic Parmesan Vinaigrette Sauce is a versatile dressing that goes well with various dishes. It is commonly served with salads, grilled chicken, roasted vegetables, seafood, and pasta dishes. It adds a tangy, garlicky, and cheesy flavor to the foods it accompanies.

A brief conclusion about the sauce: Lemon Garlic Parmesan Vinaigrette Sauce is a delightful blend of zesty lemon, pungent garlic, nutty Parmesan cheese, and the richness of olive oil. The combination of flavors creates a balanced and mouthwatering dressing that enhances the taste of a wide range of dishes.

Facts about the sauce:

1. Vinaigrette sauces are believed to have originated in France in the 19th century.
2. They are known for their light and tangy characteristics, making them popular choices for salads and other light dishes.
3. The emulsification of oil and vinegar in vinaigrettes is achieved by whisking or shaking the ingredients vigorously to create a stable mixture.
4. Lemon Garlic Parmesan Vinaigrette Sauce can be customized by adjusting the proportions of ingredients to suit individual tastes. Some variations may include adding honey for sweetness or fresh herbs like basil or parsley for added freshness.
5. This vinaigrette is a healthier alternative to creamy dressings, as it uses olive oil as the base fat, which is a heart-healthy monounsaturated fat. However, like any sauce, it should be consumed in moderation as it contains calories from oil and cheese.