Ingredients
- 200g tomato paste
- 60g brown sugar
- 60ml bourbon
- 45ml apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
Per serving
Calories: 120 kcal
Proteins: 1.5 g
Fats: 2.5 g
Carbohydrates: 20 g
Method
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In a medium saucepan, combine the tomato paste, brown sugar, bourbon, apple cider vinegar, Worcestershire sauce, molasses, Dijon mustard, smoked paprika, onion powder, garlic powder, salt, black pepper, and cayenne pepper.
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Whisk the ingredients together until well combined, ensuring there are no lumps in the sauce.
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Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
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Reduce the heat to low and let the sauce cook for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
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Taste the sauce and adjust the seasonings, sweetness, or spiciness according to your preference.
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Once the sauce reaches the desired consistency, remove it from the heat and let it cool slightly.
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Transfer the smoky bourbon barbecue sauce to a clean, airtight container and store it in the refrigerator until ready to use.
Smoky bourbon barbecue sauce pairs wonderfully with a variety of grilled or smoked meats. It is perfect for basting ribs, chicken, pork chops, or even brisket during cooking. You can also use it as a dipping sauce for chicken wings, grilled vegetables, or as a glaze for meatloaf.
The smoky bourbon barbecue sauce is a rich, flavorful, and tangy condiment with a delightful balance of sweetness and smokiness. The addition of bourbon adds a unique depth of flavor, making it stand out from regular barbecue sauces. Its versatility allows it to enhance the taste of various meats, making it a favorite among barbecue enthusiasts.
Facts about the Sauce:
- Barbecue sauces originated in the United States, where different regions have their own distinctive styles and flavor profiles.
- The use of bourbon in this sauce adds a distinct smoky and caramelized note, elevating its complexity.
- The smoky bourbon barbecue sauce can be made in larger batches and stored for several weeks in the refrigerator.
- This sauce can be customized by adjusting the level of spiciness, sweetness, or smokiness to suit individual tastes.
- Apart from its use as a marinade or glaze, this sauce can also be used as a condiment to drizzle over burgers or sandwiches for an extra punch of flavor.
