Ingredients
- 500g ripe tomatoes, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Salt and pepper to taste
Per serving
Calories: 118 kcal
Proteins: 1.2 g
Fats: 0.2 g
Carbohydrates: 28 g
Method
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Heat the olive oil in a saucepan over medium heat. Add the chopped onion and minced garlic. Cook until the onion becomes translucent.
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Add the chopped tomatoes to the saucepan and cook for about 10-15 minutes until they soften and release their juices.
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Stir in the white vinegar, brown sugar, chili powder, cayenne pepper, ground cinnamon, and ground cloves. Mix well and let it simmer for another 20-25 minutes on low heat. The sauce should thicken and develop a rich flavor.
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Season the sauce with salt and pepper according to your taste preferences. Adjust the spice level by adding more cayenne pepper if desired.
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Remove the saucepan from the heat and let the mixture cool down for a few minutes.
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Transfer the mixture to a blender or food processor and blend until you get a smooth and uniform texture.
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Pour the blended sauce back into the saucepan and bring it to a gentle simmer for an additional 5 minutes.
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Taste the sauce again and adjust the seasoning if necessary.
Spicy ketchup sauce is a versatile condiment that complements a wide range of dishes. It goes exceptionally well with grilled meats, burgers, fries, sandwiches, and even as a dipping sauce for appetizers like chicken wings or spring rolls.
Spicy ketchup sauce is a delightful twist to the classic ketchup, adding an extra kick of heat and a unique blend of spices to elevate your favorite dishes. Its homemade goodness allows you to control the ingredients and tailor the spice level according to your taste preferences. This fiery and flavorsome sauce is sure to add a zing to your meals!
Facts about the Sauce:
- Ketchup originated in China and was initially a fermented fish sauce, later evolving into the tomato-based version we know today.
- In the early 19th century, ketchup was introduced to the United States, where it gained popularity and evolved into different regional variations.
- Ketchup is one of the most popular condiments globally and is consumed in vast quantities around the world.
- The addition of spices and chili peppers to ketchup transforms it into the spicy version, providing an exciting alternative for those who enjoy a bit of heat in their meals.
- Spicy ketchup sauce can be customized by experimenting with various spices and heat levels to suit individual tastes.
