Mexican sauce

Mexican sauce - inevidimka Mexican sauce a7235bf5 842c 4c7f 93e5 e1d9ea3ecb06

Mexican cuisine is renowned for its vibrant, complex flavors, deeply rooted in history and tradition. One of the pillars of this rich culinary heritage is its variety of sauces, which range from the smoky and spicy to the tangy and sweet. A quintessential example is the Salsa Roja (Red Sauce), a spicy Mexican sauce made from tomatoes, chili peppers, onions, and a blend of spices and herbs. This sauce is a staple in Mexican households and restaurants alike, serving as a versatile condiment for tacos, enchiladas, tamales, and as a base for dishes or a dipping sauce for chips. The combination of native ingredients like chili peppers with those introduced by the Spanish, such as onions and garlic, reflects the fusion of cultures that characterizes Mexican cuisine.

Serves: +10
  • Ripe tomatoes 400 g
  • Fresh chili peppers (e.g., jalapeño or serrano) 2-3 things
  • Onion 50 g
  • Garlic 2 cloves
  • Fresh cilantro 15 g
  • Lime juice 15 ml
  • Salt 5 g
  • Water As needed for blending
60 minsPrint
  • Start by washing the tomatoes and chili peppers. If you prefer a milder sauce, remove the seeds and veins from the peppers.
  • For added depth of flavor, roast the tomatoes, chili peppers, onion, and garlic in a preheated oven at 200°C (400°F) for about 20-25 minutes, or until they’re charred and soft. Alternatively, you can char them in a dry skillet over medium-high heat, turning occasionally for even roasting.
  • Transfer the roasted vegetables to a blender or food processor. Add the chopped cilantro and lime juice. Blend until smooth, adding a little water if necessary to achieve your desired consistency.
  • Taste the sauce and season with salt. Adjust the lime juice or salt according to your taste preferences.
  • Enjoy the sauce fresh or store it for later use. It’s perfect as a topping for your favorite Mexican dishes or as a flavorful dip.

Storage Tips

Salsa Roja can be stored in an airtight container in the refrigerator for up to one week. For longer storage, it can be frozen for up to 3 months. Thaw in the refrigerator before using.

Useful Properties of the Main Ingredient

Tomatoes, the base of this sauce, are rich in vitamins C and K, potassium, folate, and antioxidants like lycopene. These nutrients contribute to heart health, skin health, and may reduce the risk of certain cancers.

Interesting Facts

  • Cultural Significance: Mexican sauces are an integral part of the country’s culinary identity, with each region boasting its unique versions and variations.
  • Chili Peppers: The heart of Mexican sauces, chili peppers, were domesticated in Mexico over 6,000 years ago, making them a staple ingredient in traditional recipes.
  • Versatility: Mexican sauces are not just about heat; they offer a complex layering of flavors that can range from smoky and savory to sweet and tangy, showcasing the diversity of Mexican cuisine.

This Salsa Roja recipe captures the essence of Mexican sauces, offering a spicy, flavorful addition to a wide array of dishes. Its simplicity and depth of flavor embody the spirit of Mexican cooking, inviting you to explore the rich tapestry of tastes that Mexican cuisine has to offer.

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