How to Make Creamy lemon dill dressing sauce

How to Make Creamy lemon dill dressing sauce - 1 1
  • Mayonnaise: 100g
  • Fresh dill (chopped): 15g
  • Lemon juice: 10g
  • Lemon zest: 5g
  • Garlic (minced): 5g
  • Salt: 2g
  • Ground black pepper: 2g
  • Water: 20g (adjust as needed for desired consistency)
Per serving
Calories: 200 kcal
Proteins: 1.5 g
Fats: 20 g
Carbohydrates: 5 g
10 minsPrint
  • In a mixing bowl, combine the mayonnaise, chopped fresh dill, lemon juice, lemon zest, minced garlic, salt, and ground black pepper.
  • Mix the ingredients thoroughly until well combined. Adjust the consistency by gradually adding water until you achieve the desired thickness. The dressing should be smooth and creamy.
  • Taste the sauce and adjust the seasoning as per your preference. You can add more salt, pepper, or lemon juice if needed.
  • Transfer the creamy lemon dill dressing sauce to a serving container or jar, cover it, and refrigerate for at least 30 minutes to allow the flavors to meld.

The creamy lemon dill dressing sauce is a versatile and flavorful addition to a wide range of dishes. Its creamy texture, tangy lemon flavor, and fresh dill notes add a burst of brightness to various meals, making them more appetizing and delightful. It is easy to prepare and can be stored for several days, making it a convenient sauce to have on hand.

Facts about the sauce:

  1. Lemon dill dressing is known for its vibrant taste and creamy texture, which complements a variety of dishes.
  2. Dill, an aromatic herb, adds a refreshing and slightly tangy flavor to the sauce, enhancing its overall profile.
  3. The lemon zest and juice contribute a bright citrusy note, which balances the creaminess and adds a zingy kick.
  4. Mayonnaise acts as the base ingredient for this white sauce, providing a rich and smooth consistency.
  5. This sauce is a great alternative to traditional salad dressings, offering a unique flavor twist to various salads and dishes.
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