How to Make Thai nam prik sauce

How to Make Thai nam prik sauce - 2023 07 17 14 14 30
  • 100 grams Thai chili peppers (adjust according to desired spice level)
  • 30 grams garlic cloves, peeled
  • 30 grams shallots, peeled
  • 30 grams tamarind pulp
  • 30 grams palm sugar or brown sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
Per serving
Calories: 100 kcal
Proteins: 2 g
Fats: 6 g
Carbohydrates: 10 g
22 minsPrint
  • Begin by preparing the chili peppers. Remove the stems and roughly chop the peppers. If you prefer a milder sauce, you can remove the seeds as well.
  • In a mortar and pestle, pound the chili peppers, garlic cloves, and shallots together until they form a coarse paste. Alternatively, you can use a food processor to blend the ingredients.
  • Heat a small pan over medium heat and add the chili paste. Cook for about 2-3 minutes, stirring occasionally, until fragrant.
  • In a separate bowl, soak the tamarind pulp in warm water for a few minutes to soften it. Then, using your fingers, extract the tamarind juice, discarding any seeds or fibers.
  • Add the tamarind juice, palm sugar (or brown sugar), fish sauce, and lime juice to the pan with the chili paste. Stir well to combine.
  • Reduce the heat to low and simmer the sauce for an additional 2 minutes, allowing the flavors to meld together.
  • Remove the pan from the heat and let the sauce cool to room temperature.
  • Once cooled, transfer the sauce to a sterilized jar or airtight container. It can be stored in the refrigerator for up to a week.

What the sauce is served with: Thai Nam Prik sauce is incredibly versatile and can be served as a condiment or dipping sauce for various dishes. It pairs well with grilled meats, seafood, vegetables, rice, noodles, and even fried snacks. It adds a spicy and tangy kick to any dish it accompanies.

A brief conclusion about the sauce: Thai Nam Prik sauce is a popular and flavorful condiment in Thai cuisine. It has a spicy and tangy taste profile, with a balance of heat from the chili peppers, sweetness from palm sugar, and sourness from tamarind. The sauce adds depth of flavor to dishes and can be adjusted in spiciness according to personal preference.

Facts about the sauce:

  1. Thai Nam Prik sauce is a staple in Thai cuisine and is often found on dining tables throughout Thailand.
  2. The sauce is made with fresh ingredients and offers a unique combination of flavors.
  3. The level of spiciness can be adjusted by varying the amount of chili peppers used.
  4. Nam Prik sauces come in various regional variations in Thailand, with different ingredients and levels of spiciness.
  5. It is customary to serve Thai Nam Prik sauce alongside a variety of dishes to enhance the overall dining experience.
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